Low-carb Mexican Chicken Casserole
Low-carb Mexican Chicken Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low-carb mexican chicken casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This easy keto low carb Mexican chicken casserole is sure to please the whole family. And, it's a great way to repurpose leftover poultry and cauliflower The great thing about this low carb Mexican chicken casserole is that you can make it with leftovers. Extra cooked turkey or chicken, enchilada.

Low-carb Mexican Chicken Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Low-carb Mexican Chicken Casserole is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have low-carb mexican chicken casserole using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Low-carb Mexican Chicken Casserole:
  1. Make ready 1-1/2 lbs chicken breast
  2. Get 1/2 tsp minced garlic
  3. Take 1/2 c chicken stock
  4. Make ready 14 oz can tomatoes, drained
  5. Make ready 4 oz can chopped green chiles, drained
  6. Take 2 oz cream cheese
  7. Take 1 c shredded pepper jack cheese
  8. Make ready 1 c shredded Monterey jack cheese

This easy chicken casserole recipe is low carb, keto, gluten-free, grain-free. Low Carb Mexican Chicken Casserole Variations. I don't know about you reading my blog, but sometimes I really don't want to spend much time in the kitchen. If you've been craving the taste of real Mexican.

Instructions to make Low-carb Mexican Chicken Casserole:
  1. Preheat oven to 350°.
  2. In skillet, add chicken breasts, chicken stock and garlic. Cook until chicken is tender and no longer pink.
  3. Place chicken in casserole dish and shred. Discard left over juices from skillet. Mix in tomatoes with chilies.
  4. Dot chicken mixture with bits of the cream cheese. Layer on pepper jack cheese then monterey jack cheese.
  5. Bake in oven about 35 min, until browned around edges.

If you love Mexican cuisine, this Mexican Chicken Casserole is going to be your favorite. This recipe will be a great dinner meal and you can keep the leftover for lunch. You can serve this with some lettuce or a low carb salad if you want to add more greens into your diet. This low carb Mexican casserole is FULL creamy cheesy goodness, spices and flavor! Calling all Mexican food fans, this low carb Mexican casserole is the dish you've been waiting for!

So that is going to wrap this up for this special food low-carb mexican chicken casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!