Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, gluten free chicken and chorizo pasta bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gluten free chicken and chorizo pasta bake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Gluten free chicken and chorizo pasta bake is something that I have loved my whole life.
Not a recipe for people on a diet - chicken, sausage, and penne is baked in a creamy tomato sauce. I cook the meats, pasta, and sauce all at the same time, but it can be done individually and refrigerated before baking it Reviews for: Photos of Chicken and Chorizo Pasta Bake. Rustle up this comforting pasta bake, featuring smoky chorizo, cheese and a rich tomato sauce.
To get started with this particular recipe, we must first prepare a few components. You can have gluten free chicken and chorizo pasta bake using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free chicken and chorizo pasta bake:
- Take 200 g gluten free pasta
- Make ready 1 tablespoon olive oil
- Prepare 2 chicken breasts, cubed
- Take 1 onion, diced
- Make ready 1 red pepper, diced
- Get 2 garlic cloves, crushed
- Make ready 100 g chorizo sliced
- Prepare 300 g passata
- Take 125 ml cream
- Get 2 teaspoons mixed herbs
- Take salt and pepper for seasoning
- Get Handful grated cheese grated
Transfer to a shallow ovenproof dish and sprinkle with cheese. Chorizo is a highly seasoned pork sausage used in Spanish and Mexican cuisine. Chorizo, ricotta & spinach pasta bake. Download our free app to search, save and sort your favourite recipes and get inspiration on the go.
Steps to make Gluten free chicken and chorizo pasta bake:
- Preheat the oven to 180°C
- Bring a large pan of salted water to the boil and cook the pasta for 8 minutes
- In a large pan place the olive oil and garlic on a medium heat
- Add the chorizo and chicken and cook for 5 minutes
- Add in the onion and pepper and saute for 5 minutes
- In a small saucepan place the passata, cream, mixed herbs and season with salt and pepper
- Bring to the boil and simmer for 5 minutes
- Pour the sauce and pasta into the chorizo and chicken mix
- Place into a casserole dish and top with the grated cheese
- Bake in the oven for 15 minutes
Not a recipe for people on a diet - chicken, sausage and penne pasta are baked in a creamy tomato sauce. I cook the meats, pasta and sauce all at the same time, but it can be done individually and refrigerated before baking it in the oven. Chicken and chorizo pasta recipe is so delicious. Top tip for making Chicken and chorizo pasta. Try using pancetta or chopped streaky bacon instead of chorizo.
So that’s going to wrap this up for this exceptional food gluten free chicken and chorizo pasta bake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
