Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy orzo with turkey and spinach. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This colorful pasta dish is a quick weeknight meal. This comforting & flavorful orzo soup can be cooked with shredded turkey or shredded chicken. This is a budget friendly meal because you can cook it with.
Creamy Orzo with turkey and spinach is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Orzo with turkey and spinach is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy orzo with turkey and spinach using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy Orzo with turkey and spinach:
- Make ready 2 tablespoons olive oil
- Make ready 3 large garlic cloves, minced
- Take 1 pound ground turkey
- Prepare 1/2 cup white wine
- Get 2 cups chicken broth
- Get 8 oz orzo pasta
- Get 8 oz fresh baby spinach
- Get 1/2 tsp dried rosemary
- Prepare to taste Salt and pepper
- Get Pinch red pepper flakes
- Take 3 tablespoons butter
- Take 1/4 cup grated Parmesan cheese
- Make ready Juice of half a lemon
Turkey meatballs in an easy soup with spinach and orzo! Make the meatballs ahead and freeze for a quick weeknight meal whenever you need one. Once shaped, the meatballs go into a soup with orzo and lots of baby spinach. It's an easy, hearty meal that everyone will love.
Instructions to make Creamy Orzo with turkey and spinach:
- Sauté the finely minced garlic in olive oil for a minute, stirring
- Add the ground turkey, cook and break apart with a spatula.
- Add the wine and cook a couple minutes to evaporate the alcohol
- Add the spices, chicken broth and pasta. Bring to a boil and reduce to a simmer.
- Cover the pot and let cook 10-15 minutes, or until pasta is cooked to your liking…stirring occasionally. Taste to see that your pasta is cooked and the liquid isn’t completely evaporated. Add more chicken broth or a little milk so you have a creamy sauce. (Like a risotto)
- Add the spinach and cook a minute until the spinach wilts down. Take the pot off the heat and stir in the butter, Parmesan and lemon juice.
- Serve and enjoy! Bon appetite
A recipe for quick and easy creamy orzo pasta made with spinach and Parmesan cheese. It's a perfect vegetarian dinner or simple side side. Stir and press out any liquid you can, then stir the partially-thawed spinach directly into the orzo with the Parmesan. Stir and heat until the spinach is. Creamy Mushroom Spinach Orzo - This creamy, hearty orzo dish makes for the best vegetarian side dish ever!
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