Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake
Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hungarian salami, boiled eggs & potato sour cream bake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

The excellent aroma of the Hungarian salami is not solely due to the combination of spices (which is, of course, a closely guarded secret) but also to the protective bloom that coats the sausage during its three-month maturing period after it has been smoked. The cuisine of Hungary produces a vast number of types of sausages, many of which were influenced by their Polish neighbor and brethren. Different regions in Hungary may have their own sausage recipes and tastes.

Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have hungarian salami, boiled eggs & potato sour cream bake using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake:
  1. Make ready 3 large Potatoes *about 600g
  2. Prepare 1/2 Onion *thinly sliced
  3. Take 4 Eggs *softly boiled, and sliced
  4. Prepare 100-150 g Hungarian Salami *thinly sliced
  5. Get Butter OR Oil to grease the baking dish
  6. Prepare Salt & Pepper
  7. Take 200 ml Sour Cream
  8. Get 1-2 tablespoons Milk *optional
  9. Prepare 1 cup shredded Tasty Cheese *OR Cheddar Cheese
  10. Prepare 1 tablespoon chopped Parsley

Boiled Egg Sandwich Recipe, How To Make Egg Sandwich Swasthi's Recipes. Hungarian Egg Noodles, Nokedli, or Spaetzle Recipe. Easy homemade noodles that can be substituted anywhere egg noodles would be used. Boils while chicken with broth, and boil the poena noodle in the chicken broth until they float.

Steps to make Hungarian Salami, Boiled Eggs & Potato Sour Cream Bake:
  1. Preheat oven to 200°C. Grease a baking dish with a small amount of Butter OR Oil.
  2. If the Sour Cream you use is very thick, mix with 1 to 2 tablespoons Milk to loosen.
  3. Evenly arrange sliced 1 Potato in the prepared baking dish. Scatter 1/2 of the Onion slices, and sprinkle with Salt and Pepper. Arrange sliced 2 boiled Eggs and 1/2 of Salami slices. Drizzle 1/2 of the Sour Cream & Milk mixture over.
  4. Repeat.
  5. Cover with sliced 1 Potato, sprinkle with Salt & Pepper, and gently press down into the dish.
  6. Cover with a lid or aluminium foil, and bake for 30 minutes.
  7. Remove the cover, scatter the shredded Tasty Cheese over, and bake for further 30 minutes or until Potatoes are cooked and top is golden.
  8. Sprinkle with the finely chopped Parsley and serve.

Chuyên nhập khẩu Salami hungary, salami đức, đồ châu Âu nhập khẩu. Salami - tinh hoa ẩM thựC châu âu. Salami là một loại xúc xích dạng khối được làm từ thịt động vật lên men và sấy khô. Ungarische Salami mit Grüner Paprika und Butter. Hungarian Pick, Herz Salami with Green Paprika and Butter.

So that’s going to wrap this up for this exceptional food hungarian salami, boiled eggs & potato sour cream bake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!