Baked Seabass With Honey, Chilli & Soy
Baked Seabass With Honey, Chilli & Soy

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked seabass with honey, chilli & soy. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

We live on the Aegean coast of Turkey and seafood is consumed here in a huge amount. We love eating fish and sometimes we do not have time but we want to. Soft, flaky sea bass, drizzled in a sweet, spicy sauce and baked in the oven.

Baked Seabass With Honey, Chilli & Soy is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Baked Seabass With Honey, Chilli & Soy is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked seabass with honey, chilli & soy using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Baked Seabass With Honey, Chilli & Soy:
  1. Make ready Serves: 2 people
  2. Take 2 seabass fillets, skin on,
  3. Take 2 spring onions, sliced longways into thin strips,
  4. Make ready 1 tsp soft dark brown sugar,
  5. Get 1 small green or red chilli, sliced thin, seeds left in,
  6. Get 1 thumb of fresh ginger, sliced very finely,
  7. Get 1 large garlic clove, minced,
  8. Make ready 1/2 tbsp dark soy sauce,
  9. Take 1 tbsp organic runny honey,
  10. Prepare 3 tbsp lime juice,
  11. Take Tiny bit of cooking oil
  12. Prepare Some fresh coriander, torn (optional)
  13. Prepare To serve (optional)
  14. Get Jasmine Rice,
  15. Prepare Purple sprouting broccoli

Crispy Honey Chilli Potatoes are a super addictive snack - fried potato fingers are tossed in a sesame honey chilli sauce that's sweet and spicy and will give you sticky fingers that you'll be licking. You can use the same recipe to make honey chilli cauliflower, honey chilli mushrooms. In a fantastic video demo, Shelina Permalloo cooks delicious oven-baked Seabass with Coriander and Chilli - a simple and summery dish taken from the author's sensational cookbook, Sunshine On A Plate. Whole baked Seabass with tomatoes , onions, garlic herbs and spices.

Steps to make Baked Seabass With Honey, Chilli & Soy:
  1. Preheat the oven to 180 (fan). Line a baking tray with foil and place the seabass fillet skin side down on it after rubbing a little oil on the skin to prevent it sticking.
  2. In a bowl mix together the soy, honey, chillies, garlic, ginger and lime juice. Pour two thirds of the mixture over the fillets of fish and sprinkle over the sugar and begin to bake in the oven.
  3. After fifteen minutes remove from the oven and baste on the remaining sauce then sprinkle over the spring onions. Bake for a further 5-7 minutes until the fish is cooked through.
  4. I like to serve with some jasmine or boiled white rice and some tender stem brocolli. Garnish the fish with a final squeeze of lime and the torn coriander leaves.

Simple, Easy , Healthy and incredibly flavorful! Whole Baked fish is one of my favorite ways to eat fish. Baked slices of red and white fish with honey and lime juice. Garnished grilled sea bream with olives, lemon. Baked sea bass with lemon on a plate with lettuce.

So that is going to wrap it up with this special food baked seabass with honey, chilli & soy recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!