Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, doughless pizza (low carb). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
It is a good way to lower your carb intake and raise the protein, which assists in weight loss and muscle building. Coat a pizza pan or cookie sheet and pour mixture into pan spreading so that it's an even thickness. Spread tomato sauce evenly over crust.
Doughless Pizza (low carb) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Doughless Pizza (low carb) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook doughless pizza (low carb) using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Doughless Pizza (low carb):
- Take chicken marinade
- Prepare 8 pounded out chicken breast or store bought thinly sliced
- Prepare 1/4 cup olive oil
- Get 1 tsp pepper
- Make ready 1 tsp granulated garlic
- Take 1 tsp granulated onion
- Prepare 1 1/2 tsp Italian seasoning
- Make ready 1 tsp salt
- Get sauce
- Get 1 cup pizza sauce or pasta sauce (check your carbs)
- Take toppings
- Take 3 pieces bacon chopped
- Prepare 1 onion sliced (which ever you like)
- Take 1/4 green bell pepper sliced
- Make ready 1/4 red bell pepper sliced
- Prepare 8 oz mozzarella cheese (or 2 cups)
- Get 1 pepperoni slices (as much as you like)
- Make ready 1 cup sliced mushrooms (any kind)
Doughless Pizza: Want something tasty and simple for dinner? Want something tasty and simple for dinner? Can't decide if you want chicken or pizza? With this simple yet delicious dish you will get the best of both worlds in the comfort of your own home.
Instructions to make Doughless Pizza (low carb):
- Put all the ingredients for the chicken marinade into a bowl. Mix very well and put in fridge for 30 min to marinade. You can do this step over night.
- Cook bacon on med heat until crisp, remove from pan and set aside. In the same pan. add onions, mushrooms and peppers. sautee until transclucent for about 5 min. turn off heat and set aside.
- Take a grill pan, skillet or sautee pan. drizzle with about 1 tbs. of olive oil and heat to med high heat.
- Cook chicken on each side for about 1 min. time it, it really didn't need a lot bc it's really thin when pounded out and will go back in the oven to finish. preheat oven to 450.
- Place cooked chicken on a baking sheet or Pyrex glass pan so they touch each other. Don't leave any holes between the chicken
- Heat your pasta or pizza sauce in a sauce pan. it just needs to get heated, no need to simmer for too long
- Put sauce on top of chicken and then the veggies on that. add cheese, bacon crumbles and pepperoni.
- Oven should be preheated to 450. put in oven to melt cheese about 10 min. Take out when melted and let rest for 5 min. cut into what serving portions you like. I did 4 big pieces and plated them. There's no bread, so you won't get as full as a traditional pizza.
- I served mine with a romaine and arugula salad with a balsamic vinegrette.
- You can add garlic to your veggies, or any veggie you'd like. As for the meat, make sure if it's raw that it is cooked before placing on the pizza, bc it's only in the oven for 10 min.
These nutritionist-approved low-carb pizza crust recipes will help you fill up while still following a low-carb diet. Pizza is probably one of the most amazing foods on the planet. But if you're on a low-carb diet, you're kind of SOL in the pizza department—or, at least, that's what you probably think. Our quick and easy Low-Carb Pizza Crust recipe will put pizza back on the table for those living a keto lifestyle. In fact, it tastes so good, the entire family will love it-whether they eat low-carb or not.
So that’s going to wrap it up with this exceptional food doughless pizza (low carb) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
