Low Carb enchilada pie
Low Carb enchilada pie

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low carb enchilada pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

These Low Carb Chicken Enchiladas will spice up your dinner rotation. You can enjoy Mexican food without blowing your carb count for the day. Low carb enchiladas are easy to make at home.

Low Carb enchilada pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Low Carb enchilada pie is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook low carb enchilada pie using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low Carb enchilada pie:
  1. Get Crust
  2. Prepare 2 oz cream cheese
  3. Prepare 2 eggs
  4. Take 1/2 tsp taco seasoning
  5. Make ready 1 cup cheese (I used Mexican blend)
  6. Prepare enchilada filling
  7. Make ready 1 1/2 lb ground beef (I used ground venison
  8. Make ready 3 tbsp taco seasoning
  9. Get 8 oz Rotel tomatoes
  10. Take 1 1/2 cup enchilada sauce
  11. Prepare 1 cup cheese (I used Mexican blend)

This low-car enchilada sauce is a mildly spicy, perfect for children, and easily made hotter by adding additional cayenne or fresh chilies. I tried fishing but I failed. It's near freezing and two inches of rain in one day caused the lake to be too muddy. But if I can't fish with you, how about.

Instructions to make Low Carb enchilada pie:
  1. preheat oven to 350Ā°
  2. Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
  3. bake crust for 30-35 minutes until golden brown
  4. brown hamburger meat and add all remaining enchilada filings except cheese.
  5. pour enchilada filling over baked crust.
  6. top with remaining cheese
  7. bake for an additional 20 minutes put until bubbly.

I love enchiladas and who doesn't?! The problem is that calories add up quickly So, I tried to come up with tortilla less low carb enchiladas without sacrificing the flavor. Sauce was so simple and tasty. Second, I made this enchilada pie/casserole layer style because I. These Low-Carb Chicken Enchilada Roll Ups are made with zucchini in place of tortillas!

So that is going to wrap it up with this special food low carb enchilada pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!