Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fiesta dip. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
If you like Fiesta dip, you might love these ideas. Fiesta Dry Dip Mix Recipe free printable. My daughter's class at school made these little dry dip mixes to hand out to all the staff at her school.
Fiesta Dip is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fiesta Dip is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have fiesta dip using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fiesta Dip:
- Prepare 4 chicken breast
- Prepare 1/4 cup shredded cheddar cheese
- Make ready 1/8 cup pineapple
- Get 1/8 cup green pepper
- Make ready 1/8 cup red pepper
- Take 1/8 cup red onion
- Take 1/8 cup tomato
- Get 1/8 cup portabella mushroom
- Make ready 2 tbsp hot taco sauce
- Get 1/2 tsp garlic powder
- Prepare 1/4 tsp cayenne pepper
Whether it's a themed event or not, there's one thing that's always a hit at any gathering: salsa, dips. There's a party on two levels in this Layered Fiesta Dip, from the lime juice-spiked avocado base to the jumble of salsa, lettuce and cheese on top. This Creamy Mexican Fiesta Dip is lightened-up by using creamy Greek yogurt and plenty of fresh veggies, but still just as delicious! That's why I decided to lighten-up this Creamy Mexican Fiesta Dip.
Instructions to make Fiesta Dip:
- Bring frying pan to medium heat.
- Chop chicken breast into 1/4" cubes. Season with garlic and cayenne pepper. Add to frying pan and cook fully.
- Wash mushrooms and all veggies. Dice and add to bowl, along with pineapple.
- When chicken is cooked, drain grease and add veggie mix to pan. Stir in taco sauce, and let simmer for 5-7 minutes.
- Remove from heat and serve with chips. Garnish with cheddar cheese.
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