White Bean Turkey Chili
White Bean Turkey Chili

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, white bean turkey chili. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

White Bean Turkey Chili is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. White Bean Turkey Chili is something that I’ve loved my entire life.

This easy chili can be made on the stove, slow cooker or Instant Pot. Leftovers taste even better the next day for lunch! Nope, no tomatoes in this chili, which I remember blew my mind.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white bean turkey chili using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make White Bean Turkey Chili:
  1. Get 1/4 cup olive oil, divided
  2. Get 1 green bell pepper, roughly chopped
  3. Take 1 small yellow onion, roughly chopped
  4. Take 1 jalapeño pepper, sliced
  5. Make ready 1.5 lb. ground turkey
  6. Make ready 2 tbs. flour
  7. Get 1 clove garlic, minced
  8. Get 1 package McCormick mix (chicken chili)
  9. Get 2-3 cup vegetable stock
  10. Take 8 oz. white mushrooms, quartered
  11. Make ready 1 can (14.5 oz.) chopped tomatoes, undrained
  12. Get 1 can (15 oz.) “white” kidney beans, drained
  13. Take 2 cups cooked dark turkey meat, chopped
  14. Make ready 1/2 cup green onions, sliced thin
  15. Get 1/2 cup fresh cilantro, chopped
  16. Get Options:
  17. Make ready 8 oz. pasta shells, cooked
  18. Make ready 1/3 cup shredded cheese (per bowl)
  19. Take Dollop of sour cream (optional)

Definitely the best recipe I've found for white chili. I substituted diced chicken pieces for the ground turkey; added more beans. White Bean Turkey Chili is hearty, healthy turkey chili recipe with lean ground turkey, white beans, fresh lime and plenty of spice! White Bean Turkey Chili is healthy and nutritious soup filled with protein, veggies, and warm chicken broth.

Steps to make White Bean Turkey Chili:
  1. In a large pot, sauté the bell pepper in olive oil. Then add the onions and the jalapeno pepper and cook until all ingredients are soft and onions are translucent.
  2. Remove the sautéed vegetables from the pot, set aside, and add some olive oil. Add the ground turkey and cook over medium heat until lightly browned. Drain off any fat.
  3. Add the garlic, the McCormick mix, and flour to the turkey. Mix and heat for 2 minutes. Add 2 cups of stock and heat to a light boil.
  4. While heating, add the mushrooms, tomatoes, and white beans. Add back in the peppers and onions.
  5. When the mixture begins to slightly boil, reduce the heat to low and cover. Cook for 10-15 minutes. While cooking, add the green onions and the cilantro. Adjust for taste with seasonings.
  6. Add in chunks of leftover turkey meat and heat through. Add additional stock if needed.
  7. Looks like thick / chunky chili.
  8. Tip: I like to mound chili on top of cooked pasta shells in a bowl. Top with cheese and heat in a microwave for 40 seconds.

Here's to the best White Turkey Chili Recipe! There's nothing like a comforting bowl of soup….especially when it starts to get a little chilly at night. Turkey, cannellini beans, zucchini, pepper jack cheese, and spices in. With the summer officially over and winter creeping in, it's time to build up your repertoire of go-to soups, stews, and chilis. Get all the flavor of a slow-simmered chili in less than half the time with this speedy, family-friendly recipe.

So that is going to wrap this up with this special food white bean turkey chili recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!