Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, gateau di patate (potato bake). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gateau di patate (potato bake) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Gateau di patate (potato bake) is something that I have loved my entire life. They are nice and they look fantastic.
As soon as they are cool enough to handle, peel the potatoes and run them through a food mill or potato ricer into a large bowl, as if you were making mashed potatoes. Put the potatoes and garlic in a large saucepan and cover with cold water. Boil the potatoes with the skin on.
To get started with this particular recipe, we have to prepare a few components. You can cook gateau di patate (potato bake) using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gateau di patate (potato bake):
- Take Enough potatoes for everyone
- Make ready 1 mozzarella
- Get 1 packet ham
- Prepare 100 g scamorza or other smoked cheese
- Make ready 100 g spicy salami (I used normal last time)
- Get 30 g pecorino, grated (added this time, yummy!)
- Prepare 30 g Parmesan, grated
- Prepare Sprinkle of breadcrumbs
- Prepare 2 eggs
- Take Olive oil
- Prepare Butter
- Prepare to taste Salt
A cottura ultimata lasciatele raffreddare, poi unire le uova il parmigiano, la noce moscata ed eventualmente. Il Gateau di patate è la mia nonna. Quando mi capita di mangiarlo di nuovo mi torna in mente l'enorme fatica che si fa a contrastare la sua insistenza a The potato pie "is" my granny. When it happens to taste it again, I can feel the huge effort I have to counter her insistence for serving me another portion.
Steps to make Gateau di patate (potato bake):
- Peel, chop, boil potatoes in salted water. When cooked, mash and leave to cool in a bowl. Prep other ingredients. Chop ham, cheese, salami
- Add chopped ingredients to potatoes. Mix well. Add eggs and mix well. Add Parmesan and pecorino. Mix well
- Grease a baking tray with oil. Sprinkle breadcrumbs all over. Add mixture
- Spread it out evenly. Top with more cheese if you fancy it (I did!) Some breadcrumbs and little knobs of butter. Bake at 180 for about 40-45 mins
- Totally delicious :)
Bake this potato gateau in the morning and keep it aside until dinner time. While you set the table, reheat it so that the cheese filling melts again and the butter mashed into the potatoes makes it smooth and rich. You can choose your favorite combination of cheese and charcuterie for the filling: smoked. Il gateau di patate è un piatto unico rustico, molto saporito e al tempo stesso delicato, che viene preparato schiacciando delle patate lesse in seguito amalgamate con aromi, uova, prosciutto cotto, parmigiano grattugiato, mozzarella e scamorza. Il Gateau di patate detto anche Gattò di patate, è uno sformato molto saporito, realizzato con impasto a base di patate lesse schiacciate e mescolate con Cottura perfetta del Gateau di patate con la crosticina croccante.
So that is going to wrap it up for this exceptional food gateau di patate (potato bake) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
