Paleo baked fish fingers - kid friendly
Paleo baked fish fingers - kid friendly

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paleo baked fish fingers - kid friendly. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Watch how easy it is to prepare these Baked Paleo. Today's fish fingers are a great example of cooking paleo on the budget. I used frozen white fish fillets, which are half the price of fresh fish, which I coated in paleo friendly, nut free awesomeness and pan fried.

Paleo baked fish fingers - kid friendly is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Paleo baked fish fingers - kid friendly is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook paleo baked fish fingers - kid friendly using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paleo baked fish fingers - kid friendly:
  1. Get 400 g white fish, such as cod or haddock
  2. Make ready 6 heaped table spoons ground almonds
  3. Prepare 1 tbs turmeric
  4. Get 1-2 eggs (for coating)
  5. Make ready To taste salt

And it's freezer friendly - from frozen! I know those boxes of frozen fish fingers are tempting for a You can bake homemade fish fingers from frozen too! Sure it takes a little longer to make them from. Paleo recipes your kids will beg for!

Steps to make Paleo baked fish fingers - kid friendly:
  1. Cut the fish in chunks. Mix ground almonds, turmeric and salt. Beat eggs in a bowl. Lay out some coating mix on a plate or another flat surface.
  2. Coat the fish in the egg, and then in the mixture, making sure fish is fully covered.
  3. Lay coated pieces on a baking tray.
  4. Pre-heat the oven to 200C / 350F / gas mark 6. Bake the fish uncovered until the fish lets out liquid, and the liquid completely evaporates and the coating is crisp - approximately 25 min.
  5. Serve with Tatar sauce, mayo, sour cream or guacamole and some green leaves or along side fried potatoes for the little ones.

A mix of paleo breakfast, lunch, dinner and meal ideas and recipes plus snack ideas and fun healthy kid friendly paleo desserts. #paleorecipes #kidfriendly. These Paleo-friendly (and AIP Friendly!) flour tortillas are made possible by the introduction of cassava flour to the Paleo community! One of my kids' earliest finger foods were flour tortillas and cheese (yes, in my pre-Paleo Combine flour, salt, cream of tartar and baking soda in a mixing bowl. Toss fish strips in melted butter, then toss in breadcrumb mixture. Shake off excess crumbs and place fish onto baking paper lined oven trays.

So that is going to wrap it up with this special food paleo baked fish fingers - kid friendly recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!