Baked Tuna Empanada
Baked Tuna Empanada

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, baked tuna empanada. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Tuna Empanada is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Baked Tuna Empanada is something which I have loved my entire life. They are nice and they look fantastic.

Empanada comes in many different versions. If you love tuna and empanada, then this Baked Tuna Empanada is for you. These baked tuna fish empanadas are made with a filling of canned tuna, onions, bell peppers, garlic, olives, capers, paprika, and oregano.

To get started with this recipe, we must prepare a few ingredients. You can have baked tuna empanada using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Tuna Empanada:
  1. Prepare 1 onion
  2. Prepare 1 long sweet red pepper
  3. Prepare 8 cherry tomatoes
  4. Prepare Puff pastry
  5. Take Smoked paprika
  6. Get 1 cup tomato pure (passata)
  7. Get 1 tea spoon olive oil
  8. Prepare 2 tins tuna chunks
  9. Get Boiled egg white
  10. Get Beaten egg

Baked or Fried Beef and Potato Empanadas. This post contains affiliate links where I earn a small fee when purchases are made through these links. For more info see my disclosure policy. Try this authentic baked tuna empanada recipe for a delicious and homemade Galician empanada.

Steps to make Baked Tuna Empanada:
  1. Add chopped onion in a fried pan with olive oil. Fry in low heat until soft.
  2. Once the onion is done, add the red pepper and keep it in low heat
  3. Add the chopped tomatoes
  4. Optionally, add a tea spoon of smoke paprika.
  5. Add the tuna chunks and mix
  6. Add the tomato pure and the boiled egg white and mix.
  7. Spread the mix in the puff pastry. Cover it with another layer of pastry. Roll over the edges.
  8. Using a brush, spread beaten egg over the pastry. Using a fork, poke the top layer.
  9. Introduce it in a preheated oven at 180 degrees. Once is brown on the top, take it out and leave it rest 10 minutes before serving.

Empanada can be fried or baked. This chicken empanada recipe is involves baking because it gives the crust more flaky texture. Try this extraordinary Baked Chicken Empanada recipe. Learn how to make Tuna Empanadas. This tuna empanada is easy to make, thanks to store-bought frozen puff pastry.

So that is going to wrap it up with this exceptional food baked tuna empanada recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!