Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baked cod, potatoes and courgette with winter greens. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This baked cod recipe is very quick to make and delicious. Prepare it for your family or your hosts for an healthy meal. Pesce al forno con patate, or baked fish with potatoes, is a popular dish among Roman restaurants.
Baked Cod, potatoes and courgette with winter greens is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Baked Cod, potatoes and courgette with winter greens is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked cod, potatoes and courgette with winter greens using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Cod, potatoes and courgette with winter greens:
- Prepare 2 fillets cod
- Prepare Handful potatoes
- Make ready 1 courgette
- Make ready Bunch winter greens
- Make ready Butter
- Prepare Lemon wedge
- Make ready Olive oil
Put the potatoes in a roasting pan or on a baking sheet. Distribute oil (in pan with potatoes) over cod filets on both sides using a paint brush or paper towel, adding lemon pepper seasoning on both sides. Fried cod with roasted potatoes and stewed vegetables. Roasted cod, codfish with baked potatoes and artichokes.
Instructions to make Baked Cod, potatoes and courgette with winter greens:
- Slice up potatoes, drizzle with olive oil and roast at 160c for 20 minutes.
- Add courgette to roasting tray. Roast veg for 20 more minutes.
- At the same time, add fish to a roasting tray and bake for 20 minutes. Wrap in foil or cover in a little butter.
- With 5 minutes to go, steam the winter greens. Make sure they don’t go soft.
- Serve all together with lemon wedge and enjoy!
More stock photos from Martinturzak's portfolio. We're baking cod on top of a tangy-sweet tomato sauce, studded with onion, capers, and red pepper flakes. Once baked, the tender fillet can be flaked right into the sauce—perfect for sharing. Serve the baked fish and sauce with the finished collard greens and roasted potatoes on the side. Nestle cod pieces into baking dish.
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