Oven baked vegetarian risotto
Oven baked vegetarian risotto

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, oven baked vegetarian risotto. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oven baked vegetarian risotto is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Oven baked vegetarian risotto is something which I’ve loved my whole life. They’re nice and they look fantastic.

Cook this simple storecupboard risotto in the oven while you get on with something else - the result is still wonderfully creamy. Oven-baked risotto requires a Dutch oven for fluid movement between stovetop and oven. Dutch ovens have a heavy bottom that delivers even, constant heat.

To get started with this recipe, we must first prepare a few ingredients. You can cook oven baked vegetarian risotto using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oven baked vegetarian risotto:
  1. Get 300 g arborio rice
  2. Prepare 500 ml stock
  3. Prepare 300 ml tomato passata
  4. Take 200 g mozzarella
  5. Get 50 g Parmesan
  6. Get Chopped onion
  7. Take Small chopped courgette (optional)
  8. Take Salt and pepper
  9. Prepare Olive oil
  10. Prepare Sliced tomato

I got a lot of flack from the purists when I first published this recipe, but my friend and fellow cookery writer Anna Del Conte reassured me by explaining that in Liguria they do sometimes cook risotto in the oven. Try this baked Dutch oven risotto! You'll find easy, vegetarian recipes and simple tips for living a healthier, happier life! Spray a baking dish (I like to use a lasagna pan).

Steps to make Oven baked vegetarian risotto:
  1. Par boil rice for 7-8 mins. Drain and set aside. Chop onion and fry gently in oil. Add chopped courgette and cook for 5-6 mins.
  2. Add rice, stir well. Add stock and passata. Add salt and pepper. Cook for 5 minutes. Add chopped mozzarella.
  3. Transfer to oven proof dish. Top with sliced tomato and Parmesan. Bake at 200 for about 30 mins. Rest for 10 mins before serving :)

Once oven is at temperature, place baking dish in oven to heat. After sharing my Oven Baked Chicken and Rice earlier this year, I had an astonishing number of people When it comes to this Oven Baked Rice and Vegetables, there is only one rule - you have to use Basmati and jasmine will also work - same cook time. Risotto and paella rice are not suitable. Oven Baked Risotto with Bacon and Cheese. Make this easy Oven Baked Risotto recipe with store cupboard ingredients.

So that’s going to wrap this up with this special food oven baked vegetarian risotto recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!