Low Carb peanut butter fudge
Low Carb peanut butter fudge

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low carb peanut butter fudge. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

I was looking for a new low carb fudge recipe to share over the holidays. The cream cheese gives it a creamier texture than my pumpkin fudge or You can also add in low carb chocolate chips or swirl in some dark chocolate keto fudge. Warning: This low carb fudge does not last in my house.

Low Carb peanut butter fudge is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Low Carb peanut butter fudge is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have low carb peanut butter fudge using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb peanut butter fudge:
  1. Prepare 1/2 cup peanut butter (lowest Carb…I use Peter pan)
  2. Take 1/2 cup unsalted butter
  3. Take 2 oz cream cheese
  4. Take 1 cup Splenda
  5. Take 1/2 tsp vanilla extract

I put the fudge in the freezer (or on my front porch - we can do that in Montana) to harden initially, but I usually store it in the refrigerator. This rich and creamy low carb peanut butter fudge tastes just like the kind Grandma used to make. Except Grandma wasn't on a low carb diet and hers would send your blood sugars soaring. This simple freezer fudge recipe is perfect for the peanut butter obsessed and for those looking to keep their sugar intake low.

Instructions to make Low Carb peanut butter fudge:
  1. put peanut butter and butter in a microwave safe bowl and heat for 1 minute.
  2. stir with a whisk.
  3. add cream cheese and heat. for one minute
  4. again stir with a whisk.
  5. add Splenda and vanilla flavoring.
  6. whisk again.
  7. pour mixture into a casserole dish and refrigerate until set.

This post is sponsored by Vital Proteins. Creamy and decadent keto peanut butter fudge is delicious and very easy to make. No powdered sugar or condensed milk! This keto peanut butter fudge is made without the large amounts of powdered sugar which most fudge recipes contain because it helps stabilize and thicken the mixture. In a microwaveable-safe bowl, heat the cream cheese, peanut butter and butter until the butter is melted.

So that’s going to wrap this up for this special food low carb peanut butter fudge recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!