Low Carb Microwave Chocolate Cake
Low Carb Microwave Chocolate Cake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, low carb microwave chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Low Carb Microwave Chocolate Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Low Carb Microwave Chocolate Cake is something which I have loved my whole life. They are fine and they look fantastic.

My chocolate craving buster of choice is this keto chocolate mug cake. It's super easy and the texture and taste is like the real thing - we're talking a real Kim shares delicious low carb and keto recipes no one would believe are sugar-free. Her recipes are featured in newsstand publications and on sites.

To get started with this recipe, we have to prepare a few components. You can cook low carb microwave chocolate cake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Low Carb Microwave Chocolate Cake:
  1. Make ready 1/8 cup coconut flour
  2. Prepare 1/8 cup almond flour
  3. Prepare 1/4 cup cocoa powder
  4. Take 1/4 cup melted butter (Kerrygold is great if you can get it)
  5. Make ready 1/4 cup cream cheese
  6. Prepare 1/4 cup heavy whipping cream
  7. Make ready 1/4 cup Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda)
  8. Make ready 1 egg

And, this low carb chocolate mug cake is made with nutritious ingredients - great news if you want to start your day off with a chocolate breakfast! The original recipe for how to make chocolate mug cake uses the microwave, making it ultra fast to prepare. If you prefer the oven, no problem! This chocolate keto mug cake in the microwave is another one of my favorite quick treats!

Instructions to make Low Carb Microwave Chocolate Cake:
  1. Combine dry ingredients and mix until well blended.
  2. Add liquid ingredients and mix well.
  3. Pour into a well greased microwave safe bowl.
  4. Cover the bowl with plastic wrap. Puncture with a few small holes to release steam.
  5. Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don't overcook!
  6. Uncover and let it rest for about four minutes to cool and firm.
  7. Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat.
  8. Top with whipped cream, either home made or store bought.

I give instructions for vanilla, chocolate, and peanut I am team microwave! Keto Mug Cake is another one of my favorite recipes using that trusty machine! This chocolate healthy mug cake is everything I'd hoped it would be. You won't miss the flour one bit! These chocolate chips are stevia sweetened with no added sugar.

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