Pork Mince & Potato Bake
Pork Mince & Potato Bake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pork mince & potato bake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pork is eaten freshly cooked, preserved and minced. Pork Mince is usually made from pork shoulder, also known as pork butt or Boston butt, and occasionally includes trimmed ends of the loin. Use pork mince in a wide range of recipes including Bolognese sauce, meatballs, burgers or a classic pork pie.

Pork Mince & Potato Bake is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Pork Mince & Potato Bake is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork mince & potato bake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pork Mince & Potato Bake:
  1. Get 500 g Pork Mince *OR other minced meat
  2. Get 1 Onion *finely chopped
  3. Prepare 1 clove Garlic *finely chopped
  4. Make ready 10 leaves Sage *OR herbs of your choice
  5. Make ready 1 cup ‘Panko’ Bread Crumbs
  6. Get 1/2 cup Milk
  7. Get 1/2 teaspoon Salt
  8. Prepare Freshly Cracked Pepper
  9. Get 3-4 Potatoes
  10. Take 1 tablespoon Olive Oil
  11. Get 1/2 cup Tasty Cheese *shredded
  12. Get 1 tablespoon Parsley *finely chopped

Minced pork can be substituted for minced beef or lamb, or mixed with them for a different flavour. Use for meatballs, Chinese dumplings or Thai-style pork balls. Season and shape into patties, burgers or. Minced pork is essentially pork meat that has been cut up into smaller pieces by a meat grinder The most versatile Vietnamese Pork Mince recipe is here!

Instructions to make Pork Mince & Potato Bake:
  1. Pre-heat oven to 200C. Place Bread Crumbs and Milk in a large bowl, mix to combine and allow to sit for 10 minutes.
  2. Add Pork Mince, Onion, Garlic and the sliced Sage leaves, season with Salt & Pepper, and combine all well. Fill a lightly oiled baking dish with the pork mixture.
  3. Peel the skin of potatoes, then shred using a grater. Alternatively slice them into fine strips. A lot of water should come out, so drain and lightly press down to remove water.
  4. Place the shredded potato in a heat-proof bowl, add 1 tablespoon Olive Oil, Salt and Pepper, then mix to combine. Heat in the Microwave for 2 to 3 minutes. *Note: This heating process can be skipped but recommended.
  5. Cover the pork mixture with the potato mixture, then scatter the shredded Tasty Cheese. Bake for 30 minutes or until cooked through and the top is golden.
  6. Sprinkle the chopped Parsley over and serve. *I forgot the Parsley for this photo.

Full of Vietnamese flavours we love, serve it in. A fantastic selection of pork mince recipes, including rustic meatloaf, pork dumplings and a delicious selection of pork meatball recipes fit for serving with pasta, noodles or rice. Find loads of ways with minced pork, from tasty pork and apple burgers Pork mince is versatile and can be combined with beef mince in many recipes, including meatballs. Masterchef John Zhang shows you simple minced pork over rice (滷肉飯/魯肉飯) recipe with step by step instruction. The pork is Super Juicy and Tender! #pork.

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