Chicken and Peas Croquettes
Chicken and Peas Croquettes

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and peas croquettes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and Peas Croquettes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken and Peas Croquettes is something which I’ve loved my entire life. They are nice and they look wonderful.

I have always loved chicken croquettes but found them cumbersome to prepare. This recipe was quite easy and very quick. Instead of chicken, I substituted the leftover turkey from Thanksgiving.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken and peas croquettes using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Peas Croquettes:
  1. Prepare 245 g Chicken breast
  2. Take 100 g Grana Padano PDO
  3. Take 80 g Peas
  4. Get 2 Eggs
  5. Take 3 Spring Thyme
  6. Make ready 1 Spring Rosemary
  7. Make ready to taste Salt
  8. Get to taste Black pepper
  9. Take Celery
  10. Prepare for breading
  11. Make ready 2 Eggs
  12. Take Breadcrumbs

Hope you make them and you LOVE them! Meanwhile, preheat the oven to its lowest setting. Line a large shallow baking pan with a double thickness of paper towels and place it Do not let it come to a boil or it will curdle. Taste for seasoning and pour the sauce over the chick-peas and chicken.

Steps to make Chicken and Peas Croquettes:
  1. Start by pouring all the vegetables and rosemary into a saucepan with plenty of cold water. As soon as the water touches the boil, add the chicken breast and let it simmer for 10-12 minutes. Then add the peas and cook for about 5 minutes.
  2. Drain the chicken, placing it on a cutting board and then drain the peas keeping them aside. Cut the breast into pieces and pour it into a blender to crumble it. Add thyme and parmesan and lightly beaten eggs
  3. Also add the peas that you kept aside, season with salt and pepper and begin to knead gently
  4. Get a compact dough and move on to form croquettes, just take a little dough and shape it between your hands, to obtain a loaf of about 5-6 centimeters. Gradually lay the croquettes on a tray with parchment paper
  5. In bowl break the eggs and beat them quickly with a fork and pass it one croquette at a time. Collect it with a fork and pass it again in the breadcrumbs from time to time place your breaded croquettes in the same tray. 180 degree oven for 20 minutes
  6. Buon Appetito!

Sprinkle the top with the parsley. Deep-Fried Creamy Chicken Gravy - Extra Saucy Chicken Croquettes. My favorite type of croquette is a chicken croquette, and here I'll show you how to make them. Made from ordinary ingredients you normally have on hand, these will get rave reviews from your family! Which kind of chicken would you like in the recipe?

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