Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked potato wedges and peppers. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crisp oven baked potato wedges are a healthier delicious side dish, tossed in parmesan cheese and parsley. Cut the potatoes into thick slices and season with spices and olive oil. Bake on a wire rack until the centers are tender and the edges are crisp providing the optimal contrast in textures.
Baked potato wedges and peppers is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Baked potato wedges and peppers is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked potato wedges and peppers using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked potato wedges and peppers:
- Make ready Potato wedges cut from 8 baby potatoes
- Prepare 2 Sliced peppers -
- Prepare Salt
- Get Pepper
- Make ready 1 tsp Herbs - Thyme, Rosemary
- Take leaves Mixed salad
- Prepare 3 tbs spoons Olive oil
Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can Coating potatoes in a light seasoning adds flavour and extra CRUNCH! I use a seasoning made with just paprika, garlic and onion powder, salt and pepper. Perfectly baked potato wedges recipe with rosemary. See how to make roasted potato wedges that are perfectly browned, crisp, and tender inside.
Instructions to make Baked potato wedges and peppers:
- Cut the baby potatoes into quarter inch wide wedges, slice the peppers/ capsicum
- Add salt, pepper powder, sprinkle the herbs, add the Olive oil and mix it all well
- Bake in an oven at 200° for 20 minutes, toss the contents and further bake for 10 minutes
- Serve on a bed of salad leaves
- Variation- try the same with mushrooms, beans, cauliflower
Dry the bowl the potatoes were soaking in, add potatoes back to the bowl and toss with remaining three tablespoons of olive oil, salt, pepper, and. MAKING POTATO WEDGES: Prepare your potatoes as you would for oven fries, except cut your potatoes into wedges and, follow the rest of the steps in the recipe. When it comes time to bake the wedges, put them on parchment paper to bake and allow a few minutes extra to make sure they are. How to Make Baked Potato Wedges: Cut potatoes into wedges by cutting lengthwise in half then Toss together with freshly baked potato wedges and serve. How to Keep Fries from Sticking?
So that is going to wrap this up with this exceptional food baked potato wedges and peppers recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
