Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nordic fish bake 🔱. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Nordic fish bake 🔱 is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Nordic fish bake 🔱 is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook nordic fish bake 🔱 using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nordic fish bake 🔱:
- Get 6 mackerel fillets
- Take 4 medium carrots
- Prepare 1 onion
- Make ready 500 g Greek yoghurt
- Make ready 5 teaspoons wholegrain mustard
- Get 100 g breadcrumbs
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Steps to make Nordic fish bake 🔱:
- First slice the onion and chop the carrots thinly.
- Pre-heat your oven to 200 degrees. Mix together the yoghurt and mustard in a small bowl, seasoning with salt and pepper.
- Spread the fish fillets across the bottom of an oven dish and season with salt.
- Cover the fish with the carrot and onions
- Spread the mustard and yogurt mix evenly over the top.
- Sprinkle the breadcrumbs on top and place in the oven for 50-60 minutes. If the breadcrumbs aren't fully brown, finish with the grill. Serve with whatever veggies you fancy.
Easy Baked Cod Fish is smothered in a lemon garlic parmesan mixture that makes for an easy and delicious dinner! There are two types of cod that you will find in the store, Atlantic Ocean cod and Pacific Ocean cod. Lutefisk is dried whitefish (normally cod, but ling and burbot are also used). It is made from aged stockfish (air-dried whitefish), or dried and salted cod, pickled in lye. And, if you bake it like me, the baked fish comes out moist and delicious.
So that’s going to wrap it up for this special food nordic fish bake 🔱 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
