Layered Chicken, mushroom and Parma ham bake πŸ˜€
Layered Chicken, mushroom and Parma ham bake πŸ˜€

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, layered chicken, mushroom and parma ham bake πŸ˜€. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gnocchi, mushrooms, and chunks of chicken are baked with layers of chunky tomato sauce and lots of cheese for this hearty family pleaser. Reviews for: Photos of Layered Chicken Parmesan Gnocchi Bake. Its a sort of Pizza without the pizza base.

Layered Chicken, mushroom and Parma ham bake πŸ˜€ is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Layered Chicken, mushroom and Parma ham bake πŸ˜€ is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have layered chicken, mushroom and parma ham bake πŸ˜€ using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Layered Chicken, mushroom and Parma ham bake πŸ˜€:
  1. Take 2 medium sweet potatoes part boiled
  2. Prepare 3 chicken Breast
  3. Take 200 g parma Ham
  4. Make ready 1 large onion cut in Rings
  5. Make ready 1 large Can Tomatoes crushed
  6. Get 2 small peppers sliced
  7. Prepare 1 tsp crushed garlic
  8. Get 250 g mushrooms Sliced
  9. Take 1/2 tsp black pepper
  10. Prepare 1 sprinle of parsley to finish
  11. Prepare 4 tbls Passata

They're easy to make, they last longer and give me more time to enjoy the dwindling hours of daylight. This chicken, spinach and mushroom pasta bake is really perfect for days like these. Learn how to make Parma ham wrapped chicken with mozzarella cheese. Whether it's chicken cordon bleu or this British parma-ham wrapped extravaganza, you'll be sure to impress Place your chicken in a baking dish.

Steps to make Layered Chicken, mushroom and Parma ham bake πŸ˜€:
  1. In a wok or frying pan. Add the oil heat up add the garlic fry for 1 minute then add thr chicken and fry for a minute staring
  2. Add the mushrooms in the pan with the chicken and fry until they are coloured and more than half cooked.
  3. In an ovenproof dish grease the bottom then layer the potatoes and fill in the gaps then on top lay the onions
  4. Pat the onions down on the potatoes. Add the chopped tinned tomatoes but keep a 1/4 of the tomatoes bac for another layer and cover the onions add the parma ham all over then top
  5. Then add the grated cheese all over
  6. Pat down tightly. Add the sliced small peppers
  7. Add the chicken and mushroom and pat that down tight. Then add the tomatoes that were saved on top
  8. Slice the mozzerella thinly and add to the top all around and the passata juice then sprinkle the black pepper over it.
  9. Add this to a pre heated oven 180c for 30 mins
  10. Add the parsley.You can add more grated cheese on top if you prefer and serve.

Dice the garlic clove and your thyme and sprinkle it on top of your chicken. Parma ham, or prosciutto di Parma, refers to cured ham produced specifically in the Parma region of Italy. Chicken and apricot ballotines with mushroom and tarragon sauce. Cut or tear each slice of Parma Ham in half lengthways. Take one strip and wrap around the mushroom.

So that’s going to wrap it up with this special food layered chicken, mushroom and parma ham bake πŸ˜€ recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!