Twice Baked Potato with Spinach and Artichoke
Twice Baked Potato with Spinach and Artichoke

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, twice baked potato with spinach and artichoke. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Twice Baked Potato with Spinach and Artichoke is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Twice Baked Potato with Spinach and Artichoke is something which I have loved my entire life. They are fine and they look fantastic.

It's official - twice baked potatoes are my new and current FAVORITE. I know, I'm easily swayed by new recipes, BUT, trust me - after tasting these I've been dying to make another recipe with the spinach/artichoke combo ever since I created my yummy baked dip. I also FELL IN LOVE with my.

To get started with this particular recipe, we must first prepare a few ingredients. You can have twice baked potato with spinach and artichoke using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Twice Baked Potato with Spinach and Artichoke:
  1. Take 5 oz fresh spinach
  2. Take 14 oz artichoke hearts
  3. Get 1/2 medium onion
  4. Take 2 cloves garlic
  5. Get 1/2 soft cheese (sour cream)
  6. Take 1 1/2 tbsp lemon juice
  7. Take Salt
  8. Get Potatoes
  9. Get 2 tbsp butter

Spinach & Artichoke Twice-Baked Potatoes. by: SunsetsOnTheSide. Pierce potatoes with a fork multiple times. You can also cook these twice-baked spinach potatoes in the microwave by piercing them with a fork and arranging them on paper towels. Fill potato shells with this mixture.

Steps to make Twice Baked Potato with Spinach and Artichoke:
  1. Pre heat oven too 200 Celsius (400 Fahrenheit)
  2. Rub potatoes with oil and sprinkle with salt (if desired)
  3. Place in oven and cook for 1 hour or until soft inside. Then remove to cool.
  4. Once cooled, cut open each potato lengthwise and scoop out the inside. Leaving a thin layer.
  5. Heat frying pan over medium high and add 1 tbsp butter.
  6. Add onions and garlic cooking until soft or a light caramel.
  7. Add spinach, stir until willed and add chopped artichoke hearts, sprinkle some salt and cook for about a minute.
  8. Remove from heat and set aside.
  9. Mash or blend together the pulp of the potatoes with soft cheese, lemon juice, butter, and a pinch of salt.
  10. Combine the potato mix with the sautéed spinach and artichoke mix.
  11. Scoop into the hallowed potatoes.
  12. Bake at 200 Celsius for 15 - 20 minutes (or lightly brown).
  13. Remove from oven and serve hot.

These potatoes can be made in advance and kept in the refrigerator for a day prior to baking. These super easy potatoes are loaded with shredded cheese and broccoli! Load these potatoes with black beans, toasted pecans, and lots of hot sauce and these babies will be This smart side dish combines two of our favorites: twice-baked potatoes and spinach artichoke dip. These Spinach Artichoke Twice Baked Potatoes are so…» Spinach-Artichoke Baked Potatoes. Give the old baked potato a major upgrade.

So that is going to wrap it up for this special food twice baked potato with spinach and artichoke recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!