Oven Baked Red Onion Bhaji
Oven Baked Red Onion Bhaji

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oven baked red onion bhaji. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oven Baked Red Onion Bhaji is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Oven Baked Red Onion Bhaji is something which I have loved my entire life. They’re fine and they look fantastic.

Drizzle remaining oil over the bhajis and continue Nutritional Information. Baked Onion Bhajis. this link is to an external site that may or may not meet accessibility guidelines. Line a baking tray with a sheet of baking paper (do not use foil as the bhajis will stick to it).

To begin with this particular recipe, we have to prepare a few components. You can have oven baked red onion bhaji using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked Red Onion Bhaji:
  1. Make ready 1 Medium Red Onion
  2. Get 20 g Plain Flour
  3. Make ready 1 tbsp Olive Oil
  4. Make ready 1 tbsp Tomato Puree
  5. Make ready 1 tbsp Lemon Juice
  6. Prepare 1/4 tsp Turmeric
  7. Prepare 1/4 tsp Cumin
  8. Prepare 1/4 tsp Chilli Powder
  9. Get 1/4 tsp Ground Ginger
  10. Get 1/4 tsp Ground Coriander
  11. Make ready 1/4 tsp Salt & Pepper
  12. Make ready 1/2 tsp Garlic Granules

The best healthy baked onion bhajis. I've been wanting to make a nice baked version of an onion bhaji for a long time- I've never made any type of onion bhaji before, so this recipe was completely made up. Make delicious onion bhajis at home from scratch with this simple recipe. Onion bhajis are one of my all-time favourite snacks.

Instructions to make Oven Baked Red Onion Bhaji:
  1. Turn on your oven to 180°c and line a baking tray with foil. Heat the oil in a non stick pan on a med/high heat, then peel, halve and finely slice the red onion.
  2. Put the onion in to the hot pan and fry until completely softened, stirring regularly.
  3. Add the lemon juice, tomato puree and all of the spices and seasonings. Cook and stir until combined for another couple of minutes.
  4. Remove the pan completely from the heat and mix in the flour.
  5. Using spoons, portion the mix in to 2 or 3 depending on your preferred size. Shape in to balls and put in to foiled tray, separating well. Press down slightly to create round discs, being careful to retain shape.
  6. Bake in oven for 30 minutes, turning after 20 minutes to ensure both sides are crisp. Serve alongside your favourite curry!

I love them served with green chutney or spicy ketchup, and they're the perfect side dish or starter for a curry night in. This onion bhaji is very tasty and healthy too as it is oven baked and uses less oil. Give Chef Jeenas Oven baked onion bhaji a try as you will love them ! This delicious onion bhaji recipe is a classic that is full of flavour, plenty of spices, and so simple and quick to make too! The onion bhaji may be served immediately or reheated on a baking sheet in a hot oven for a few mins.

So that’s going to wrap this up for this exceptional food oven baked red onion bhaji recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!