Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, baked vegetables. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baked Vegetables I Haiku: "Won't work as written. So has to be changed." Spread the vegetables out onto a baking sheet. You want to see a bit of space around the veggies — don't be afraid to split them between two baking sheets if you need to.
Baked Vegetables is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Baked Vegetables is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have baked vegetables using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Vegetables:
- Prepare 1 Onion
- Get 2 cloves Garlic *finely chopped
- Prepare 2 Eggplants
- Prepare 2 Capsicums *Green, Red OR Yellow
- Get 2 Zucchini
- Prepare 4 Ripe Tomatoes *OR Canned Tomatoes 400g x 2
- Make ready 4 tablespoons Tomato Paste
- Make ready 1/4 cup Olive Oil
- Prepare 1 teaspoon Salt
- Take Cracked Papper as much as you like
- Prepare Herbs of your choice *e.g. Basil, Oregano, Thyme, Bay Leaf, Dill, etc
- Make ready Chilli *optional
See more ideas about Vegetable dishes, Recipes, Cooking recipes. Pour the prepared mass into baking dish and gently inserted vertically into. Who does not love baked vegetables ? With a creamy layer of cheese, this is a loved by all recipe.
Steps to make Baked Vegetables:
- Preheat oven to 220C.
- Prepare vegetables. Cut Onion into small pieces and cut other vegetables chunky pieces. If you are using fresh herbs, they need to be finely chopped.
- Into a large baking dish or roasting pan, arrange Onion and Garlic, then Eggplant, Capsicum and Zucchini, drizzle Olive Oil all over and Salt and Herbs.
- Lastly, place Tomatoes and Tomato Paste. Cook for about 1 hour if the vegetables are cold. Freshly harvested vegetables from your garden cook quicker.
- You must stir and turn the vegetables several times to make sure they are cooked evenly.
- I often transfer the baked vegetables into a large baking dish and brown the top slightly in the oven that is still hot.
Do try it at home and do let me know your feedback too. Baked Vegetable Frittata with roasted herb garlic vegetables, flavoured with cheese, pops of feta and topped with golden mushrooms. This roasted vegetable baked penne is kind of a labor of love because there are so many moving parts, BUT you can take a short cut by using some jarred pasta sauce instead of making your own. White sauce is ready to serve. For Baked Vegetable Now take a baking dish and put vegetables in it.
So that’s going to wrap it up with this exceptional food baked vegetables recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
