Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roast beef with veg my way. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Roast Beef with veg my way is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Roast Beef with veg my way is something that I’ve loved my whole life. They are nice and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook roast beef with veg my way using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roast Beef with veg my way:
- Make ready 1 Beef roasting joint (mine is 1.5kg)
- Get Potatoes
- Make ready Carrots
- Take Black Cabbage
- Make ready 1 onion
- Get 200 g Bacon cubes
- Prepare 2 tsp English mustard
- Make ready 2 beef stock cubes
- Get 1 chicken stock cube
- Get 1 vegetable stock cube
- Get Olive oil
- Prepare Salt
- Take Pepper
- Prepare Mixed herbs
Either way, we guarantee you'll be going back for seconds. For the roast vegetables: Mix all the vegetables with the garlic, and then season with salt and pepper and place in an ovenproof dish. The Fastest Way To Slice A Bell Pepper. Grab a large roasting tray, the biggest that will fit into your oven.
Instructions to make Roast Beef with veg my way:
- Peel potatoes chop in half and carrots about 1.5cm cubes, enough for 4 people and chuck in a roasting tin. Mix up 1 of each stock cube with 200ml water and pour over the potatoes and carrots. Only half the potatoes should show above the water. Season with Salt, Pepper and mix herbs with a drizzle of olive oil over the top.
- Alternatively you can do traditional roast potatoes like I do for my wife. Peel and half potatoes and drizzle some olive oil over them. Add some goose fat and season with salt, pepper and mixed herbs
- Beef, mix up the mustard, 1 beef stock cube, drizzle of Olive oil salt and pepper in a bowl.
- Smear the mustard mix all over the beef and place on top of the potatoes and carrots. Check your beef for roasting times.
- When the roast comes out the oven take the beef out and let it rest (covered) for at least 20 minutes. Pour the liquid into a saucepan and use as a base for your gravy. You either just thicken it with corn flour or make something to your fancy. Keep the carrots and potatoes warm in the turned off oven
- Fry off your bacon and chopped onion in a little olive oil then add your chopped cabbage. (Different cabbage cooks differently, they might need part bowling) fry until cooked, season well.
- Carve and serve with your favourite condiments
Throw all of the veg into the roasting tray and coat in plenty of oil, salt Once the beef is cooked to your liking (you can make sure using a temperature probe) remove the beef from the oven. Transfer the beef and the veg. The summary below gives typical roasting times for roast beef - although these will vary slightly depending on the shape of the joint and variability between ovens. The only way to be certain that your beef has been roasted to the extent that you desire is to use a meat thermometer. If any roast beef survived the Christmas feast, here are genius tricks for upgrading leftovers from F&W Test Kitchen pro Kay Chun.
So that’s going to wrap this up for this special food roast beef with veg my way recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
