Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked aubergine veggie chilli. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked aubergine veggie chilli is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Baked aubergine veggie chilli is something that I’ve loved my entire life. They are nice and they look wonderful.
This warming aubergine chilli is low fat and four of your five-a-day. Serve up this smoky spiced supper with brown rice and all your favourite trimmings. Add the aubergine, both types of lentils, the kidney beans with the liquid from the can, soy sauce, tomatoes, chocolate, chilli powder, oregano and the.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked aubergine veggie chilli using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked aubergine veggie chilli:
- Prepare 300 g red lentils
- Make ready 2 red onions (medium)
- Make ready 1 Green pepper
- Take 2 sticks celery
- Get 1/2 tsp chilli powder
- Prepare 4 cloves garlic
- Get 1 X 400g can chopped tomatoes
- Make ready 1 X 400g can red kidney beans
- Take 800 ml vegetable stock
- Make ready 30 g grated dark chocolate
- Get Splash dark soy sauce
- Prepare 2 carrots
- Make ready Olive oil
A quick and easy way to make a healthy-but delicious-light meal. For a detailed recipe get in touch via my website (click button at lower right of header. If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine. Stir to combine, and then pour in the stock.
Steps to make Baked aubergine veggie chilli:
- Peel, slice and finely chop the onion, carrots, celery, pepper and garlic.
- Slice the aubergine, drizzle with olive oil and bake in the oven for 30 mins until the aubergine is blackening around the edges. Remove from oven and chop into smaller pieces.
- Heat the olive oil and gently sauté the vegetables until turning soft. Meanwhile if using dry lentils boil for 10 minutes until al dente.
- Now add the drained kidney beans, chopped tomatoes, lentils and chilli powder to the pan with the vegetables. Feel free to add oregano or other mixed spice as you wish.
- Add vegetable stock and soy sauce then turn to a low heat and simmer for up to 1 1/2 hours.
- Serve with sour cream, guacamole and tortilla chips or with rice or a baked potato. Delicious!
Baked stuffed aubergine with walnut and Roquefort. Blue cheese and walnuts add a festive note to this delicious veggie stuffed aubergine. The dish can be mostly made it in advance - just add the topping and reheat before serving. flourless baking. Aubergine kebabs with charred onion salsa. This recipe for salt-baked beetroot, smoked aubergine, goat's cheese and walnuts comes from Trinity in Clapham Old Town and makes.
So that’s going to wrap it up for this exceptional food baked aubergine veggie chilli recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
