Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roast beef with red wine, garlic and onions. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
One pot + beef roast + carrots + onions + garlic = food for the soul. Ain't nobody gonna complain about that, amiright?!? You've got braised beef roast, carrots, onions, garlic, and seasonings braised in some good 'ol beef broth and red wine (don't want to use wine just sub extra.
Roast Beef with Red Wine, Garlic and Onions is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Roast Beef with Red Wine, Garlic and Onions is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roast beef with red wine, garlic and onions using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roast Beef with Red Wine, Garlic and Onions:
- Take 1 Beef Joint
- Make ready 2 Large Onions
- Get 4-5 Cloves Garlic
- Make ready 300 mls Red Wine
- Prepare Fresh Ground Pepper
The vegetables in the sauce are cooked until every ounce of flavor is extracted from them, and then the. A very simple roast beef recipe with garlic, thyme and red wine, three ingredients that complement very well the bold flavors of red meat. Pour onions, mushrooms, and wine over beef roast in crock pot. Cover with cream of mushroom soup I also added sliced carrots, sliced garlic, and quartered new red potatoes, since we love vegetables.
Steps to make Roast Beef with Red Wine, Garlic and Onions:
- Cut the beef into chunky slices and put into an oven tray.
- Peel and roughly slice the Onions, throw over the Beef.Peel the cloves of garlic. Then either chop finely or use a garlic crusher. Sprinkle over the top.
- Some freshly ground Pepper then goes over the mix, followed by the red wine, down the sides of the Beef.Try to make sure you don’t wash off the ingredients from the top of the beef.
- Put a double layer of foil over everything, sealing the sides tightly. Cook on medium heat for one hour, then reduce the heat to low for a further 45 minutes.
- Serve hot with roast Potatoes and vegetables of choice.
What you'll need to Make beef tenderloin with Red Wine Sauce. The recipe calls for a beef tenderloin roast, which is the most tender (and Didn't have shallots so used yellow onion and didn't have fresh thyme so measured out equivalent dried thyme. Everyone loved it even though I made the substitutions. Place the red wine, water, and beef roast in a slow cooker. Season with dry onion soup mix.
So that’s going to wrap this up for this special food roast beef with red wine, garlic and onions recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
