Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken enchiladas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed An authentic enchilada sauce is made with a tomato based sauce, chipotle peppers, chicken broth, and.
Chicken Enchiladas is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Enchiladas is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chicken enchiladas using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Enchiladas:
- Make ready 3 large chicken breasts (or 4 med to small)
- Prepare 28 oz Mild Red Enchilada Sauce
- Get 3 cup Shredded Cheese (or 4 cups, I like the Fiesta Blend, but Cheddar is fine too)
- Prepare 8 Burrito Style Flour Tortillas
- Take The Rice
- Take 1 box Zateran's Spanish Rice
- Take 1 can diced tomatoes (I like the ones with the green chilies)
- Make ready 1 Water
- Prepare 1 Butter (optional)
A great new chicken enchiladas recipe for you. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. Our favorite red chili chicken enchiladas! I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without.
Instructions to make Chicken Enchiladas:
- Boil the chicken breasts until cooked (usually 20-30 mins). (Feel free to grill or bake if you prefer.)
- Make the Zateran's rice according to the instructions on the box. Make the rice in a larger pan than what seems necessary (all the other ingredients will be added to this).
- Preheat oven to 350°
- While the rice is cooking shred the cooked chicken. (Or dice it if you prefer that texture.)
- When rice is done, add shredded (or diced) chicken, half of your cheese, and half of your enchilada sauce. Stir it all together. (This is a good opportunity to add any other ingredients you might enjoy such as, thawed/cooked corn, beans, or cilantro.)
- Grease a 9 x13 pan.
- Using a large serving spoon, spoon the rice mixture into the tortillas. (If the tortillas are stiff you can heat them in the microwave a little to soften them.) As you roll reach tortilla up, place it into the 9x13 pan. (I usually get about 8 tortillas, but they are pretty large.)
- Once the pan is full of tortillas (I do end up using all of the rice mixture for that), pour the rest of the enchilada sauce over the top of them, evenly.
- Top the pan with the rest of the cheese
- Cover the pan (aluminium foil works well) and place it in the preheated oven (350°) and bake for 30 mins. (I usually cover the pan with aluminum foil for the first 20 mins, then I take it off for the last 10 mins, I switch my oven to broil for the last 5 mins because I love over cooked cheese, but all that isn't necessary, you can just cover it if you want.)
- Serve warm. I like to top them with sour cream and avocados. Sometimes hot sauce or salsa.
These chicken enchiladas are so easy to throw together. They come together quickly with items you may already have in your fridge or pantry. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity. Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit. Learn how to make Chicken Enchiladas.
So that’s going to wrap it up with this exceptional food chicken enchiladas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
