Moqueca de peixe paulistana. Fish stew
Moqueca de peixe paulistana. Fish stew

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moqueca de peixe paulistana. fish stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This fish stew, called moqueca, is a very typical, traditional Brazilian dish that originated in the Northeast. The palm oil gives it its distinctive flavor. Serve hot with white rice or coconut rice.

Moqueca de peixe paulistana. Fish stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Moqueca de peixe paulistana. Fish stew is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook moqueca de peixe paulistana. fish stew using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moqueca de peixe paulistana. Fish stew:
  1. Prepare 2 TBSP vegetable oil
  2. Take 600 g white fish (cod or haddock)
  3. Get 1 large onion sliced
  4. Take 3 garlic cloves squashed
  5. Prepare 1/2 TSP cayenne pepper
  6. Take 1 red pepper sliced
  7. Get 2 large tomatoes sliced
  8. Prepare 1 TSP smoked paprika
  9. Get to taste Salt
  10. Get 1 can coconut milk
  11. Get 200 g cooked frozen sea food (prawns, mussels and squids)
  12. Take handful fresh coriander chopped

There are also versions made with chicken, beef or vegetarian/vegan. Wash fish under running water and pat dry. Add the olive oil to a large frying pan over medium heat. Add the grated onion and cook for a few seconds.

Instructions to make Moqueca de peixe paulistana. Fish stew:
  1. In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes.
  2. Cover all the fish with a layer of tomatoes and then the red pepper slices.
  3. Pour in the coconut milk and let it boil with the lid on for 2 minutes.
  4. Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes.
  5. Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!

The dish, moqueca de peixe, (moo-KAY-ka duh PAY-shuh) is a tropical fish stew fragrant with garlic and peppers, and enriched with coconut milk. Clarke Moqueca de peixe is one of the most popular Brazilian dishes, particularly popular in the northwest region of Bahia, where according to Lonely Planet "Africa meets South America". This Brazilian fish recipe has African origins, many components of the dish reminding of the African roots of many inhabitants of Bahia. Moqueca is a traditional Brazilian fish stew from Bahia where sea bass is simmered in coconut milk-based broth with vegetables and cilantro. What Brazilian Fish Stew tastes like.

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