Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, light, quick & simple vegetable soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we must first prepare a few ingredients. You can have light, quick & simple vegetable soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Light, Quick & Simple Vegetable Soup:
- Make ready 1 tbsp vegetable oil (cold-pressed is best)
- Make ready 2 large onions, chopped
- Make ready 2 cloves garlic, chopped
- Take 3 new potatoes, in small chunks
- Get 2 carrots, diced
- Get 1 l vegetable stock (I used “Marigold” powder but I would’ve used home-made stock if I’d had any left.)
- Take 1/2 tsp dried thyme
- Make ready 1/2 tsp dried rosemary
- Prepare 1 tsp sugar
- Take Salt
- Get Ground black pepper
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Steps to make Light, Quick & Simple Vegetable Soup:
- Heat the oil in a saucepan or stock pot and gently fry the onions for 3 minutes, stirring only to avoid sticking. Add the garlic and cook for a further 2 minutes.
- Add the potatoes, carrots and stock. Stir well and bring to the boil, stirring occasionally.
- Add the herbs, cover and fast simmer for 20 minutes. Stir in the sugar and then season to taste.
- Whizz to a light, liquid-y consistency and serve piping hot with granary bread or crusty roll.
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So that’s going to wrap it up with this special food light, quick & simple vegetable soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
