Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roast beef and ham open faced sandwich. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies.
Roast Beef and Ham Open Faced Sandwich is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Roast Beef and Ham Open Faced Sandwich is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook roast beef and ham open faced sandwich using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Roast Beef and Ham Open Faced Sandwich:
- Get 1 kaiser roll sliced in half
- Make ready Mayonnaise
- Take Horseradish
- Take 4 slices roast beef
- Make ready 2 slices ham
- Take 2 slices Swiss cheese
For an open-faced lunch or dinner favorite, cook tender, thinly sliced roast beef in McCormick® Simply Better Brown Gravy. An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of one or more slices of bread with one or more food items on top. Slice the roast into thin or thick slices as desired. Warm the slices of roast in microwave or oven.
Instructions to make Roast Beef and Ham Open Faced Sandwich:
- Split kaiser roll in half spread mayonnaise on each piece. Then spread a little horseradish on to the pieces.. then put 2 slices or roast beef on each piece then 1 slice of ham on top of roast beef then lay slice of Swiss cheese on top… put in preheated oven at 350’ till cheese melts..
Heat the gravy in the microwave or on the stove top. Tonight's satisfying open-faced sandwiches feature the classic pairing of rich roast beef and piquant horseradish—a condiment made from packing the grated root with vinegar. We're topping a crunchy baguette with layers of oven-roasted, sliced beef and sautéed mushrooms, all tied together with a. Entrees · Potatoes · Recipes · Sandwiches. I did have fun decoratively piping the mashed potatoes on the top of my Open-Faced Roast Beef Sandwich Casserole. "open faced" means there's a bottom to the sandwich and no top.
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