Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, oven baked risotto with bacon and tomatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Oven Baked Risotto with Bacon and Cheese. Make this easy Oven Baked Risotto recipe with store cupboard ingredients. Add in the stock, the tomatoes and the handful of thyme, along with some ground black pepper.
Oven baked risotto with bacon and tomatoes is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Oven baked risotto with bacon and tomatoes is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have oven baked risotto with bacon and tomatoes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oven baked risotto with bacon and tomatoes:
- Get 250 g smokey bacon
- Prepare 1 onion
- Make ready 1 punnet cherry tomatoes
- Prepare 300 g risotto
- Prepare 700 ml chicken stock
- Make ready Parmesan
- Prepare 1 glass white wine (optional)
So tasty and very kid-friendly too! Remove from the oven and serve immediately. Top tip for making Slimming World's bacon and tomato risotto. Serve with broccoli on the side for an extra healthy.
Steps to make Oven baked risotto with bacon and tomatoes:
- Preheat the oven to 200c. Fry the bacon until crispy, I prefer to fry on a low heat to make the bacon extra crispy. Then use the oils from the bacon to sauté the onions
- Mix the bacon and onions with the risotto rice. Add in the wine and back for 2 minutes
- Chop the tomatoes, season and back in the oven for 15/20 minutes until dried.
- Add the stock mixture. Top with a lid and bake for 20 minutes or until the liquid has been absorbed. Once the liquid has been absorbed remove from the oven and add half the Parmesan. Serve with the dried cherry tomatoes and a sprinkling of Parmesan.
As many other reviewers, I made some modifications to I recently made it with squash, broccoli, and tomatoes to make a veggie risotto and it turned out Oven-Baked Risotto. I also swapped out the sundried tomatoes with a can of. Most risotto recipes require standing at the stove and stirring the pot continuously; this simpler version lets the oven do all the work. Using an oven-safe, straight-sided saucepan or Dutch oven with a lid, cook bacon over medium-high heat. When cooked through, remove bacon and set aside, reserving.
So that is going to wrap it up for this exceptional food oven baked risotto with bacon and tomatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
