Oven Baked Teriyaki Chicken
Oven Baked Teriyaki Chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oven baked teriyaki chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken is baked in a simple homemade teriyaki sauce for a quick and easy weeknight dinner. Easy teriyaki chicken wings are marinated overnight and then baked in the oven for a tasty appetizer or main dish. All done in one dish in the oven, could dinner get any simpler than this Oven Baked Chicken Teriyaki and Rice?

Oven Baked Teriyaki Chicken is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Oven Baked Teriyaki Chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oven baked teriyaki chicken using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oven Baked Teriyaki Chicken:
  1. Make ready 600-800 g Chicken Thigh Fillets
  2. Prepare Salt
  3. Take 1-2 tablespoons Juice from grated Ginger
  4. Get 2 tablespoons Mirin
  5. Get 2 tablespoons Sugar
  6. Get 4 tablespoons Soy Sauce
  7. Get Oil
  8. Prepare Japanese Mayonnaise
  9. Get Spring Onions

Teriyaki Chicken doesn't have to mean a store-bought marinade with ingredients you don't know or just a takeout option. I am willing to wager if you've ever made any. Place chicken, skin-side up, in a single layer into the prepared baking dish. This is such a beautiful chicken recipe.

Instructions to make Oven Baked Teriyaki Chicken:
  1. Sprinkle some salt over Chicken Thigh Fillets.
  2. Combine the juice from grated Ginger, Mirin, Sugar and Soy Sauce to make marinade. Add Chicken to the marinade and marinate for at least half an hour.
  3. Preheat oven 220 to 230 ºC. Place chicken on an oven baking tray. Sprinkle or spray some oil over. Bake for 15 to 20 minutes or until the chicken is golden brown.
  4. Cut chicken into bite sizes and serve with sprinkled chopped Spring Onions and Japanese Mayonnaise.

Once the teriyaki chicken is cooked you can use it in so many ways, on rice, with vegetables or even in a wrap. Pan-fry the chicken: Although you may find a lot of baked or grilled chicken teriyaki recipes online Made your chicken teriyaki recipe tonight. I normally broil my chicken in the oven and tried your method of. These crispy teriyaki chicken wings are baked to perfection and coated in a simple homemade teriyaki sauce. Perfect as a flavorful snack or tasty party food!

So that is going to wrap this up with this special food oven baked teriyaki chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!