Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oven baked tonkatsu (pork cutlets). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Tonkatsu (とんかつ) or Japanese pork cutlet is one of the well loved dishes on a Japanese menu. Imagine taking a big bite of tender juicy pork chop Another important tip for oven-baked tonkatsu is that you can't use thick pieces of pork loin. It will take too long for the pork to cook through so keep in.
Oven Baked Tonkatsu (Pork Cutlets) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Oven Baked Tonkatsu (Pork Cutlets) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook oven baked tonkatsu (pork cutlets) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oven Baked Tonkatsu (Pork Cutlets):
- Take 4 Pork Steaks *500 to 600g
- Make ready Salt and Pepper as required
- Prepare Plain Flour as required
- Make ready 1-2 Egg
- Get Panko Breadcrumbs as required
- Get Oil to spray *optional
Juicy and moist pork chop coated with a simple panko and Baked tonkatsu will not taste exactly the same as those deep-fried tonkatsu because they lack that slightly greasy satisfaction, but it's still extremely delicious! In this video I show you a delicious baked tonkatsu recipe. An Easy Japanese Recipe You Can Make at Home. Pork Tonkatsu is probably the easiest and simplest Japanese recipe.
Steps to make Oven Baked Tonkatsu (Pork Cutlets):
- Preheat the oven to 220°C. Line a baking tray with baking paper or lightly oil.
- If you prefer, cut the Pork Steaks into bite size pieces. Sprinkle some Salt and Pepper over and coat with Flour. Then dip them in beaten Egg and finally coat with 'Panko' Breadcrumbs.
- Place on the tray, spray oil lightly and bake for 15 to 30 minutes, depending on the size of the pork, or until cooked.
Tonkatsu (????) or Japanese pork cutlet is a delicious and popular dish, that has a lovely crispy panko texture. Line a rimmed baking sheet with parchment paper. Instead of deep frying the pork cutlets, we bake them for a healthier alternative. This is very easy to make and you can make a lot too! Put each pork chop in the flour, eggs and Panko then on to the sheet to bake.
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