Left over Roast Beef Curry
Left over Roast Beef Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, left over roast beef curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Left over Roast Beef Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Left over Roast Beef Curry is something that I have loved my whole life.

Got some leftover roast beef and wondering what to do with it? How about this delicious Leftover Roast Beef Curry? Put leftover roast beef to good use and make slow cooker beef stroganoff, as cooking tough meat slowly in liquid tenderizes the Build some burritos for leftover roast beef recipes with rice.

To get started with this recipe, we have to prepare a few components. You can have left over roast beef curry using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Left over Roast Beef Curry:
  1. Get 1 Left over Roast Beef - Cubed into bite size piece
  2. Take 2 Onions thinly sliced
  3. Take 2 large Potatoes - Cubed
  4. Get 2 Carrots - thinly sliced
  5. Take 1 cup Frozen Peas
  6. Prepare 2 tsp Mild Curry powder
  7. Get 1 can Chopped Tomato or 2 Tbs tomato paste
  8. Prepare 1 tsp Sugar
  9. Make ready 350 ml Beef Stock - (homemade or store bought)
  10. Get 1 Salt & Pepper
  11. Make ready 2 tbsp Olive oil
  12. Prepare 1 Green pepper chopped
  13. Get 1 tsp Cornflour mixed with a little water to a paste (optional)

Fabulous Family Food by Donna Dundas. Shred your leftover roast beef using just a knife and mix with pinto beans to get started on your burrito. A rich, spicy sauce will bring your leftover beef plenty of flavour. Beef is often used in tomato-based curries such as vindaloo or Madras but you can combine it.

Steps to make Left over Roast Beef Curry:
    1. In a medium size pot heat the olive oil on a medium heat. - 2) Fry the onions and green peppers until the onion is translucent. - 3) Remove from the heat and stir in the curry powder. - 4) Return to the heat add the carrots and potatoes. Cook for a few minutes until the vegetables are coated with the curry spice. - 5) Add the cubed left over roast beef, frozen peas and the stock. - 6) Cover and simmer until the vegetables are cooked and the liquid has reduced. - 7) Thicken the remaining liquid with the cornflour is required. - 8) Season with salt & pepper.
  2. Serve with white or yellow rice and your own choice of side dishes. I like using chopped fresh tomatoes and chopped onion mixed together. Plain yoghurt mixed with chopped cucumber. Sprinkle with desiccated coconut. Chutney. Chopped banana.

Well Done Roast Beef will have very little pink on it, to none. The more "done" your roast beef is, the easier it will be to reheat. Whether eating roast beef alone is too boring for you or you simply want to add zest to your roast beef leftovers, then consider these. If any roast beef survived the Christmas feast, here are genius tricks for upgrading leftovers from F&W Test Kitchen pro Kay Chun. Leftover Roast Beef Italian Stew is a low-carb dinner when you're lucky enough to have leftover roast beef!

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