Chicken & Cucumber Spicy ‘Goma-ae’
Chicken & Cucumber Spicy ‘Goma-ae’

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken & cucumber spicy ‘goma-ae’. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. (Received Pronunciation, General American) enPR: chĭk'ĭn, IPA(key): /ˈt͡ʃɪkɪn/. From Middle English chiken (also as chike > English chick), from Old English ċicen, ċycen ("chicken"), of uncertain origin.

Chicken & Cucumber Spicy ‘Goma-ae’ is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken & Cucumber Spicy ‘Goma-ae’ is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken & cucumber spicy ‘goma-ae’ using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Cucumber Spicy ‘Goma-ae’:
  1. Prepare 1 Continental Cucumber *OR 2 small Cucumbers
  2. Prepare 1 Chicken Breast Fillet
  3. Make ready 1 tablespoon Sake (Rice Wine)
  4. Get Salt
  5. Get Sauce
  6. Prepare 1 tablespoon Toasted Sesame Seeds *ground
  7. Take 1 teaspoon Sesame Oil
  8. Prepare 1 tablespoon Soy Sauce
  9. Take 2 teaspoons Gochujang (Korean Spicy Miso)
  10. Prepare 1 teaspoon Sugar

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Steps to make Chicken & Cucumber Spicy ‘Goma-ae’:
  1. Tear Chicken Breast Fillet into 2 to 3 pieces so that they will cook quickly. Place the chicken pieces in a heat-proof bowl, sprinkle a pinch of Salt and Sake, cover the bowl with a small plate and cook in the microwave at 50% power OR at 600W for 2 minutes. Turn over and cook 1 more minute, then allow to cool before handling.
  2. Cut Cucumber in half lengthways and slice diagonally. Sprinkle a pinch of Salt and massage, then set aside for a while.
  3. Make the sauce by mixing all ingredients.
  4. When the chicken pieces are cool enough to touch, tear them into strips.
  5. Add the chicken strips and the sauce to the cucumber, and combine well.

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