Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow-cooked roast beef with red sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Slow-Cooked Roast Beef with Red Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Slow-Cooked Roast Beef with Red Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have slow-cooked roast beef with red sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow-Cooked Roast Beef with Red Sauce:
- Prepare 2 sweet potatoes
- Get 2 onions
- Get 4 celery
- Make ready 1 cup Baby Carrots
- Make ready 3 tbsp olive oil, extra virgin
- Prepare Montreal Steak Seasoning
- Take salt and pepper
- Make ready 2 tbsp butter
- Take 1 can tomato paste
- Take 1 cup Red Wine
- Make ready 4 lb boneless beef round roast. serves 4
- Make ready 1 tbsp Rosemary
- Prepare 1 tbsp Minced garlic
Top Tips for Slow Cooker Roast Beef. Searing the meat well before you start cooking is This recipe cooks the beef in red wine and beef stock, which is then reduced, seasoned and. All Reviews for Slow Cooker Red Curry Beef Pot Roast. Slow Cooked Beef in Red Wine Sauce Get Full Recipe - https The meat is cooked in a slow cooker for a couple of hours until fork tender, the red wine and meat juices combine into this thick creamy sauce that is sheer luxury.
Instructions to make Slow-Cooked Roast Beef with Red Sauce:
- Let roast sit for two hours at room temperature before cooking.
- Preheat oven to 500°F. Chop up Sweet Potatoes, baby carrots, celery, and Onions. Add these trimmings to the cast iron pan.
- Sprinkle liberally Montreal Steak Seasoning (Or salt and pepper) and 2 tablespoons of olive oil into pan.
- Place the roast on top of the trimmings (Fat side up). Add another tablespoon of olive oil and some more Montreal Steak Seasoning on top of the roast. Place in oven and let cook for 30 minutes. DO NOT OPEN OVEN WHILE COOKING. After the 30 minutes is up, turn off the oven and let it sit in the oven for an hour and a half UNINTERRUPTED.
- Remove the pot and put the roast on a cutting board to rest. Put the trimmings back in the oven at 300°F to keep warm while you make the sauce.
- Add the rosmary, garlic, and butter into the juices left over in the pot while it is heated by the stove. Then add the tomato paste, 1/2 cup of beef broth, a cup of red whine, and 2 tablespoons of flour while stirring for a minute. Enjoy!
The slow cooker makes this beef in red wine sauce a comfort food both in winter or summer. In summer, I hate spending long hours in the Beef Stew Slow-Cooked in a Slow Cooke with Red Wine. Beef - I usually use shoulder or chuck for slow cooking. These slow cooked beef cheeks are braised in red wine. So meltingly tender you can eat it with a spoon with a luscious smooth sauce with Slow Cooked Beef Cheeks.
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