Simple Roast Beef with an Authentic Sauce
Simple Roast Beef with an Authentic Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simple roast beef with an authentic sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Roast Beef with an Authentic Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Simple Roast Beef with an Authentic Sauce is something that I have loved my whole life.

A simple recipe for making Homemade Roast Beef. Beef stuffed with garlic roasts on a bed of fresh herbs and low and slow. Roast Beef the center piece to many family dinner tables or sliced thin and piled high on a Kaiser roll.

To get started with this recipe, we have to first prepare a few components. You can have simple roast beef with an authentic sauce using 22 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Simple Roast Beef with an Authentic Sauce:
  1. Prepare Roast Beef:
  2. Get 330 grams Beef round roast
  3. Get 1 clove Garlic
  4. Get 1 Salt and pepper
  5. Take 1 Herb salt (I used Krazy Salt)
  6. Prepare 1 Olive oil
  7. Get 2 sheets Aluminum foil
  8. Take For the sauce:
  9. Make ready 1/2 ◎Onion (medium)
  10. Get 1 clove ◎Garlic
  11. Take 1 piece ◎Ginger
  12. Make ready 100 ml Red wine
  13. Prepare 100 ml ☆Soy sauce
  14. Make ready 50 ml ☆Water
  15. Take 1 tsp ☆Sugar
  16. Make ready 1 tsp ☆Lemon Juice (I used Pokka Lemon)
  17. Take 1 tsp ☆Worcester sauce (I used Bulldog)
  18. Take 1 dash ☆Black pepper
  19. Make ready 1 dash ☆Thyme
  20. Prepare As needed:
  21. Make ready 1 Horseradish
  22. Take 1 Wasabi

Use a meat thermometer to know when the roast is cooked and let it rest while you make a simple pan-sauce for the adults. Pot roast is pot roast, roast beef is roast beef, they are two different entities, period. Also, adding cups of beef stock and red wine to cover the roast is simply Chef John posted this Simple Beef Pot Roast with a video and put it on horseradish mashed potatoes. I had never heard of making mashed.

Instructions to make Simple Roast Beef with an Authentic Sauce:
  1. Remove the meat from the refrigerator and thaw at room temperature. This will let it cook evenly.
  2. [Make the sauce] Cut the ◎ ingredients into a size of your liking and use a blender (hand blender, etc) to purée.
  3. Add the red wine to a frying pan and bring to a boil to burn off the alcohol. Smell, and if you don't smell any alcohol then it's good.
  4. Add the paste ◎ ingredients to Step 3 and lightly cook. Be careful to adjust the heat so that the red wine doesn't completely evaporate.
  5. Add the ☆ ingredients to Step 4, bring to a boil, and it's complete! Set aside half to cook the roast beef in, and half as a garnish.
  6. [Make the roast beef] Cut the garlic into slices. Apply a thin layer of olive oil to a frying pan and heat on high heat.
  7. Poke the entire meat surface with holes using a fork, and massage in the salt, black pepper, and Krazy Salt using your hands.
  8. Place the meat in the hot frying pan, and cook one side until browned. Turn it over multiple times to keep one side from being cooked too much.
  9. Once one side has nicely browned turn over to another side and cook to a nice golden brown as well.
  10. Once two sides have browned well add the garlic and cook together. Cook the other sides of the meat in the same manner.
  11. Once all sides have browned well, add half of the sauce you made and bring to a simmer. Mix the sauce together with the meat.
  12. Stop the heat and wrap up the meat in two layers of foil. Return to the frying pan, cover with a lid, and let sit for 15-30 minutes. You can do so while the frying pan is still dirty.
  13. Remove the meat from the foil and cut into thin slices. Cut alongside the grain.
  14. Top with the remaining half of the sauce and it's complete. Serve topped with horse radish or wasabi if you like!
  15. If you have any left over the next day, apply some butter and horse radish to some bread, and sandwich the roast beef together with lettuce and sauce for a wonderful sandwich.

Simply put, roast beef is any cut of beef that's prepared by roasting. This means there are a wide variety of Roast beef is actually quite simple to make, and it's well While a tender prime rib, for example, doesn't need any adornments, you may wish to serve your roast beef with a sauce or gravy. Chuck roast is cut from the cow's shoulder. It is a heavily exercised muscle, which gives the beef good flavor but it also makes it tough. Standing Rib Roast is often referred to incorrectly as Prime Rib Roast.

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