Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy pasta bake with turkey, fennel & thyme. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Here are the ingredients for the recipe : pasta, tomato, Turkey mince, , garlic and onion, knorr cube, grated cheese and sliced. No need to choose between tangy tomato or creamy cheese sauce - this easy bake, with turkey mince and mascarpone, has the best of both. This creamy cheesy pasta bake could be the one.
Cheesy Pasta Bake With Turkey, Fennel & Thyme is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cheesy Pasta Bake With Turkey, Fennel & Thyme is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cheesy pasta bake with turkey, fennel & thyme using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesy Pasta Bake With Turkey, Fennel & Thyme:
- Take 225 g rigatoni pasta,
- Get 375 g 7% fat turkey thigh mince meat,
- Take 200 ml tomato passata,
- Make ready 1 small onion, chopped,
- Take 1-2 large tomatoes, chopped coarsely,
- Make ready 1 tbsp tomato puree paste,
- Prepare 2 tsp dried thyme,
- Prepare 1.5 tsp fennel seeds,
- Take Cracked black pepper, to season,
- Make ready 1 tsp sugar,
- Take Salt to season and for pasta cooking water,
- Make ready Vegetable oil for frying
- Make ready To top:
- Make ready 60 g Grated mature cheddar cheese (I used 30% less fat)
With cheddar, mushrooms, bacon & spaghetti, this Cheesy Pasta Bake is amazing. Put all of your leftover turkey to good use in this creamy, cheesy pasta dish. Add the sauce to the pasta along with the turkey and toss to coat, then fold in the mushrooms, peas, and parsley. Cheesy Baked Turkey Meatballs cooked in Marinara sauce to keep them flavorful and moist.
Steps to make Cheesy Pasta Bake With Turkey, Fennel & Thyme:
- Add oil to a medium saucepan and once hot add in the onions and begin to gently fry, turn down the heat a little. After frying until turning translucent add in the turkey mince meat. Fry off until almost cooked through then season well with salt and plenty of cracked black pepper. Take the fennel seeds and grind them in a mortar and pestle.
- Add in the ground fennel seeds plus the thyme. Stir through. Next add the tomato paste and the passata. Stir through. Bring to a simmer. Add in the sugar and stir through. Simmer on a medium low heat.
- Begin to cook the pasta according to packet instructions in salted water. Preheat your oven to 180 (fan). Once the pasta is almost cooked remove from the heat and drain off the water. Take your oven proof dish and spoon in the pasta then add the sauce. Gently mix through until the pasta is coated evenly.
- Scatter over your grated cheese then place in the hot oven and cook for around 10 minutes. Then to finish place beneath a hot grill until the cheese is golden and bubbling.
- Serve up and enjoy! :)
This fennel pasta makes a quick dinner that will blow your socks off. It's full of flavour despite being vegan and diary-free. Take this simple fennel pasta, for example. Apart from charred fennel, it gets its flavour from sweet Greek tomatoes, capers, olives and a handful spices. Cheesy baked pasta made with Italian chicken sausage, mozzarella, ricotta, Pecorino Romano and spinach (but don't worry, no one will care about the Italian turkey or chicken sausage works great, use whichever is available near you.
So that is going to wrap this up with this special food cheesy pasta bake with turkey, fennel & thyme recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
