Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sig's pointed cabbage bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pointed cabbage is usually eaten cooked. It can be added to stir-fries or served with butter and black pepper as a side dish. It makes a tasty accompaniment to hearty stews and casseroles as well as grilled chops or steaks.
Sig's pointed cabbage bake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sig's pointed cabbage bake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sig's pointed cabbage bake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sig's pointed cabbage bake:
- Make ready 1 medium pointed cabbage
- Take Good pinch of salt
- Take Butter to grease dish lightly
- Make ready 2-3 tablespoons olive oil
- Take Good sprinkling of preferred herbs and spices
- Prepare 2 pinches cumin seeds
- Make ready 150 ml single cream
- Get Grated mature cheddar or other to liking
- Get Good pinch of pepper
Roasting is a game-changer, convincing even picky eaters This is my favorite oil to cook with. But if you'd rather use an oil with a higher smoke point, you can Note that when you lift the baked cabbage slices from the pan, they will somewhat fall apart on you. Последние твиты от The Pointed Cabbage (@pointedcabbage). This trendy charred hispi cabbage recipe with hazelnut romesco packs in a lot of flavour. Perfect as part of a main dish or on its for own for a quick Otherwise known as sweetheart or pointed cabbage, this sweet green leaf is the jackpot of the veg box.
Steps to make Sig's pointed cabbage bake:
- Cut the pointed cabbage into quarters removing the core, then sprinkle with the salt. This will help to season and soften the cabbage. Do keep each quarter intact, do not separate the leaves. Set aside for about 30 minutes or so.
- In the meantime preheat oven to 220°C. Grease a ovenproof dish, arrange the quarters into it. Bake covered (this is important for cabbage to cook prooerly for about 20 minutes. If you dont have a lid use baking paper. Mix the cream and cheese.
- After 20 minutes remove from oven. Sprinkle with your chosen herbs, pepper and the cumin seeds. Pour cheese and cream over the cabbage. Return to oven, bake for another twenty minutes uncovered, until golden brown. It does not matter if it does look darker in some places, this will add to flavour.
- Served here with stuffed cabbage, a gravy made from the stuffed cabbage juices and potatoes.
Ideally portioned - one cabbage, which you can. Baked pudding with cabbage and cauliflower. Savoy cabbage on wooden chopping board. Raw Romanessco , Chinese and pointed cabbage on white wooden. Green pointed cabbage and white cabbage cabbage in a wicker basket.
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