Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker beef roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef Roast is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Beef Roast is something that I have loved my entire life. They are fine and they look fantastic.
This Slow Cooker Roast Beef can't be beaten for convenience or taste! If you do some research you'll find many "one pot roast" recipes for the slow cooker that involve throwing everything (potatoes included) into the crockpot and leaving it to cook. If you love meltingly tender, slow cooked roast beef and deeply flavoured gravy, this pot roast recipe is for you!
To begin with this recipe, we must prepare a few ingredients. You can have slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Beef Roast:
- Get 1,7000-2 kg chuck roast
- Get 1 tsp each salt and pepper
- Make ready 1 cube beef stock
- Prepare 200-250 ml red wine
- Make ready 1 bay leaf
- Make ready 1 onion cut into chunks
- Prepare 2 carrots peeled and sliced
- Make ready 3-5 medium potatoes peeled and diced
- Take 3 celery stalks sliced
- Get 4-5 garlic cloves peeled and smashed
- Get 2 bell peppers cut in large slices
Season with garlic powder and black pepper. Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs.
Steps to make Slow Cooker Beef Roast:
- Sprinkle generously with salt and pepper all over the beef.
- Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
- Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
- At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
- Pour the gravy over the meat and garnish with fresh parsley. Enjoy!
Pour over beef broth and Worcestershire. Remove from slow cooker and let rest, then slice and serve with vegetables. Perfect for serving a crowd so why not make it this weekend? Here, Cathy's shows how to cook a Slow Cooker Roast using a less expensive cut of beef and turns it into a delicious tender meat, full of great flavour and perfect for dinner! Cathy's shown us how she does this in an easy to follow guide by way of photos, so let's see how Cathy makes this wonderful slow.
So that’s going to wrap this up for this special food slow cooker beef roast recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
