Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, oven ‘fried’ sweet potato fondants. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Oven ‘Fried’ Sweet Potato Fondants is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Oven ‘Fried’ Sweet Potato Fondants is something that I have loved my entire life. They’re nice and they look wonderful.
Roasted Sweet Potatoes oven baked fondant style so the flesh becomes creamy and infused with savoury flavour. Well today, we're raising the bar and making them FONDANT style! Slow-roasted in garlicky stock so they absorb flavour and become meltingly.
To begin with this recipe, we must prepare a few ingredients. You can cook oven ‘fried’ sweet potato fondants using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oven ‘Fried’ Sweet Potato Fondants:
- Take 2 large sweet potatoes, sliced into thick rounds
- Prepare 2-3 tbsp olive oil
- Get 1 tsp paprika
- Make ready Salt
This Baked Sweet Potato Fries recipe is ultra crispy, perfectly seasoned, and irresistibly delicious. These sweet potato fries are delicious served as an appetizer, side dish, or snack. And also naturally gluten-free, vegan and vegetarian. Wedges of sweet potatoes, tossed with oil, sprinkled with spices, and baked at high heat until browned and crispy at the edges.
Instructions to make Oven ‘Fried’ Sweet Potato Fondants:
- Put the oil on a cold baking tray. Add your sweet potato rounds and turn them over in the oil to coat all over. Sprinkle with paprika
- Bake at 170 C for 40 mins turning once.
- Turn the heat up to 200 C and cook for ten more minutes on each side (20 mins in total). Done! We served with sumac sprinkled salmon.
Yes, sweet potatoes are one of the powerhouse veggies. They pack tons of great nutrition, plus they taste really good. I slice up my sweet potato with a good sharp knife into fry pieces. I do this by cutting off the skinny ends, and then cutting the sweet potato in half, right through the thickest part of. Sweet potatoes are such a versatile vegetable.
So that is going to wrap it up for this special food oven ‘fried’ sweet potato fondants recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
