Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, whosayna’s beef burger. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Whosayna’s Beef Burger is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Whosayna’s Beef Burger is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have whosayna’s beef burger using 29 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Beef Burger:
- Make ready Buns
- Make ready maida (all purpose flour)
- Get yeast
- Prepare oil
- Take salt
- Get milk powder (nido)
- Take butter/margarine
- Prepare Patties
- Prepare Beef Mince with little Fats (double minced as in seekh kebabs)
- Prepare Onion
- Make ready Green Chillies
- Get Salt
- Take Ginger
- Prepare Garlic Cloves
- Take Egg
- Get Oil
- Get Black Pepper (pounded)
- Get Yogurt
- Get Oregano
- Prepare few Celery
- Take Garam masala
- Take Cheese Dip/Sauce
- Take Cheddar Cheese grated
- Prepare Milk
- Prepare All Purpose Flour
- Make ready Butter
- Prepare Chilli powder
- Make ready Salt and Pepper
- Make ready sprinkle Parsley, Chives and Marjoram
From roasting to grilling, pan-frying to braising, we have dinner ideas and beef recipes to suit every meal © Certified Angus Beef LLC. Any unauthorized use is strictly prohibited. These bacon burgers include ground beef, diced bacon, chopped onion, and Worcestershire sauce. These bacon burgers can be grilled, pan-grilled, broiled, or baked.
Instructions to make Whosayna’s Beef Burger:
- Buns: - Mix dry ingredients well. Bind soft dough using all ingredients with warm water, knead very well. Then let it rise cover the big bowl with cling film… - Punch back make 9-10 balls and flatten them. Place them on greased tray leaving an inch or 2 space between each bun. Glaze all over the top with beaten egg, sprinkle sesame. Let it fully rise, then bake in oven on 200°C till top is browned up…..
- Patties: - Pass onion, green chillies, egg, oil, yogurt, and all spices, ginger and garlic in blender to fine mixture. Take a big bowl add mince meat, onion mixture and salt then mix very well. Keep in fridge for atleast 3 hrs, make 9-10 balls and flatten them, the edges all round the pattie dab to get straight edge. Pan fry them on high flame pressing each with burger skimmer, till browned up then keep on greased tray when all done, bake in oven or chargrill till done
- Make sure you make patties a bit bigger then bun size… - - Cheese Dip/Sauce: - In a pan put butter and flour and braise a little add milk little at a time and mixing it with whisker, till all over. Add cheese and mix well add chilli powder, salt and pepper, mix well as cheese melts remove from flame add herbs and mix well, remove in a bowl - - NB: if your milk m flour mixture is too thick can add more milk to get thick pouring consistency before adding cheese
- Can add in 2 tbsp tomato sauce, 1 tbsp chilli sauce and 1 tbsp mustard sauce for burgers only - - How to prepare the burger: - Cut bun in half and spread mayonnaise on each half - Keep a lettuce leaf on bottom half, put some grated carrot - Scoop 1 tbsp of cheese sauce and put on carrot - Put a tomato slice, onion slice and cucumber slice - Keep pattie on the salad and cover with the other half
Lihat ide lainnya tentang Makanan, Resep, dan Resep burger. The Best Roast Beef Burger Recipes on Yummly Beef And Tomato On Sunflower Seed Toast, Portuguese Francesinha Sandwich, Mixed Ciabatta Sandwich. The beef burger patties are so juicy and bursting with flavor. Don't be afraid to venture out and make my chipotle burger recipe as well!
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