Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is something that I’ve loved my whole life. They are nice and they look fantastic.
Bake for a couple of minutes until golden. Please read your machine's user manual for correct method of safely blending soups as each machine varies. Trim off the root ends at the very base of the leeks.
To get started with this recipe, we have to first prepare a few components. You can cook leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
- Prepare For the croutons
- Make ready 1 slice bread (I used a seedy sourdough)
- Get 1 drizzle of garlic oil (or oil and a little crushed garlic)
- Prepare 1 sprig Rosemary
- Get 1 leek
- Get 3 red potatoes
- Prepare 1 clove smoked garlic
- Prepare 1 small red onion
- Take 1 small white onion
- Get 2 bowls veg stock
- Prepare 1 teaspoon vegan butter (optional - to enrich if you wish)
- Make ready Optional oat or nut milk (if you prefer a creamy texture)
- Make ready to taste Salt and pepper
Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱. A while ago I posted a leek and potato soup recipe, this recipe is a lot more stripped back and simple, but still delicious!. Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese. Stir in sweet potato, garlic, chile and thyme.
Steps to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:
- Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
- Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.
Add the water and bring to the boil. Reduce the heat and simmer for ten minutes. Add the cream and spinach and use a hand blender to liquidise the soup. Leek and potato soup Garlic croutons D G N/A N/A Servery Lunch. Skin on fries, smoked rosemary salt VV G and chilli BBQ beans VV Courgette chips VV Five spice pork mince, cucumber and spiced rice wrap Tofu satay, roasted broccoli, crispy rice noodles VV G This easy Rosemary Garlic White Bean Soup only takes eight simple ingredients, is crazy flavorful, and will give you all those warm cozy fall vibes!
So that is going to wrap it up for this exceptional food leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
