Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked stuffed razor clams. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Before starting this Stuffed Razor Clams recipe, make sure you have organised all the necessary ingredients. Arrange the razor clams on a baking sheet and refrigerate. Up to this stage, this recipe can be prepared in advance.
Baked Stuffed Razor Clams is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baked Stuffed Razor Clams is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook baked stuffed razor clams using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Stuffed Razor Clams:
- Prepare 500 Grooved razor shell
- Get 8 tablespoons Grated bread
- Get 1 clove Garlic
- Take 4 tablespoons extra virgin olive oil
- Get 2 tablespoons White wine
- Get Parsley
- Get salt and pepper
Season with salt and pepper, to taste, and mix lightly. Razor Clam - garlic butter razor clams is one of the best razor clam recipes. Learn how to clean razor clam and cooking with this easy recipe. Razor Clams Recipe Meat Butcher Clam Recipes Crab Stuffed Shrimp State Foods How To Cook Fish Eat To Live Fish Dishes Food For Thought.
Steps to make Baked Stuffed Razor Clams:
- Let's start preparing the razor clams,leaving the razor clams to soak in water and salt so that they purge all the impurities and sand for about 40/60 minutes.
- To clean the razor clams, start by gently opening the valves. At this point, move the foot of the mollusk aside until you discover the black sac which is about halfway through the body. Now all that remains is to gently tear the bag, being careful not to detach the rest of the mollusk from the valves. Wash them under running water.
- In a bowl pour the breadcrumbs, the oil, the garlic that you have crushed or chopped very finely (alternatively you can also use garlic powder), parsley, extra virgin olive oil, a pinch of salt, pepper and white wine, mix everything together to obtain a homogeneous mixture.
- Cover the baking sheet with parchment paper and arrange the open razor clams, put in each a little flavored breadcrumbs to cover the pulp, and add a drizzle of oil
- Heat the static oven to 180 ° and when it is hot, bake and cook for 15 minutes, serve the razor clams gratin hot
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