Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kerala thattukada style chilli beef roast. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kerala Thattukada Style Chilli Beef Roast is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Kerala Thattukada Style Chilli Beef Roast is something that I have loved my entire life. They are fine and they look fantastic.
Today I am sharing the recipe of Kerala style chilli beef roast / Nadan style chilli beef roast or ularthiyathu. Then add cooked beef pieces and mix it nicely and in medium-low flame keep on roasting it till it becomes dry and dark brown in color. Kerala street food style Beef recipe.
To begin with this particular recipe, we must first prepare a few components. You can cook kerala thattukada style chilli beef roast using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kerala Thattukada Style Chilli Beef Roast:
- Prepare 1 kg Beef, cut into small cubes
- Make ready 10-12 Shallots/pearl onions, thinly sliced
- Get 5 Green chilies, finely chopped
- Prepare 10 cloves Garlic, finely minced
- Prepare 1" Ginger, finely chopped
- Make ready 3 tbsp Dry red chilli flakes crushed
- Take 2 tbsp red chilli powder
- Make ready 1/2 tsp Turmeric powder
- Take 1/4 tsp Mustard seeds
- Make ready 1 tsp Soya sauce
- Get 1 tsp Vinegar
- Get 2 tbsp Corn flour
- Take 1 drop Red food colour (optional)
- Make ready 1 sprig Curry leaves
- Make ready to taste Salt
- Make ready As needed Oil
Did you enjoy our Kerala Beef Chilli Fry - Indo Chinese? Notes: You can cook the beef on a low flame in a heavy bottomed wok/pot till cooked or you can use a You May Also Like: Thattukada Chilly Beef. Fried Rice flour Morsels with Crispy Beef- Chukappam with Beef Fry- Snack. Recipe adapted from : Marias Menu,you can find the original recipe here.
Steps to make Kerala Thattukada Style Chilli Beef Roast:
- Clean & wash the beef thoroughly using vinegar and salt. Drain the meat.
- Marinate the beef with chilli powder, turmeric powder, soy sauce, corn flour, red food colour, & salt. Leave it aside for 30 mins.
- Heat oil in a pan. Add the shallots and saute until golden & translucent. Add the green chilies, garlic, & ginger and saute until the raw smell goes away.
- Add the marinated meat and mix well. Cook on medium flame, stirring occasionally. Add more oil if needed.
- Fry until the colour changes into dark red to brown. Add the crushed red chilli flakes and curry leaves. Cook for another 5 mins.
- Remove from flame and serve hot with steamed rice or Kerala parotta.
Thattukada style beef curry - A delicious Malabar style beef curry flavorful with the spices of Kerala. Malabar style beef curry or beef varatti as they called in their thattukada tops the most sought I noticed that he did not use any chilli powder and all the ingredients he used where easily. Kerala Beef Fry or Beef Ularthiyathu in Nadan Style is a spicy mouth watering traditional dish very Street vendors in Kerala sell Parotta with Beef Fry which is a hot Thattukada dish both among Beef pieces are pressure cooked in a spicy masala and later fried or roasted with onion pieces and curry. Kerala Style Beef Roast is a delicious spicy cuisine which is very popular. If anyone asks me what would be best with beef then I would tell them - "Beef Roast".
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