Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked oats. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Baked Oats is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Baked Oats is something that I have loved my whole life. They’re fine and they look fantastic.
Baked oatmeal is great as a "breakfast-on-the-go" for anyone who doesn't have time to sit down and eat breakfast before going to school or work. Try baked oatmeal for a unexpected morning treat. It's a mix between an oatmeal bar and traditional creamy breakfast oatmeal.
To get started with this recipe, we have to prepare a few components. You can have baked oats using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Oats:
- Get 360 ml milk (any type)
- Get 2 eggs
- Take 120 ml maple syrup (or 60gr brown sugar)
- Prepare 1 mashed banana
- Get 240 g rolled oats
- Take 1 tsp baking powder
- Get 1,5 tsp cinnamon
- Make ready 0,5 tsp vanilla extract
- Prepare 0,25 tsp salt
- Take 2 medium apples, chopped
- Get Nuts, choco chips, raisin, dry fruits of choice - optional
Baked Oatmeal Mennonite Girls Can Cook. Baked oatmeal is the queen of make-ahead, easy-to-adapt breakfasts. Make-Ahead Oats for an Easy Monday Morning. Baked oats with plums and almonds.
Steps to make Baked Oats:
- Preheat the oven to 175 degC
- Chopped apples and additional fruits of choice
- Mix all ingredients in a large bowl until all combined.
- Transfer it to the baking/muffin tray. Bake for 30-35 minutes.
Delicious served hot or cold and can be frozen for an easy grab and go breakfast. No refined sugar and sweetened only with fruit. Oats for breakfast are good, but oats for dessert are better. A cross between a moist pear cake and the best oatmeal cookie you've ever had, these blondies will have. Baked oatmeal cups are the perfect breakfast on the go!
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