Beef Roast
Beef Roast

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef roast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Roast is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Beef Roast is something that I’ve loved my entire life. They’re nice and they look fantastic.

Roast beef is a traditional English dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. In the United Kingdom, United States, Canada, Ireland, South Africa, New Zealand, and Australia.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef roast using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Roast:
  1. Take 1 tsp mustard
  2. Prepare 1/2 tsp white pepper
  3. Take 1/2 tsp beef grill spice
  4. Prepare 3 bay leafs
  5. Prepare 2 glous clove
  6. Get 1 maggi cube
  7. Make ready 1/2 beef bouillon
  8. Make ready 1/2 carrot cut in 2
  9. Make ready 2 garlic clove roughly cut
  10. Take 2 onions peeled but not chopped
  11. Get 2 beef bone with bone marrow
  12. Make ready 500 grams beef roast
  13. Make ready 1 bag of bouquet garni optional
  14. Take 1 litre hot water
  15. Take 1 Salt

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Steps to make Beef Roast:
  1. Clean the beef roast with kitchen papers and season it with mustard, white pepper and beef grill spice.
  2. Put a frying pan over high heat and fry the beef bone and beef roast until it's brown.
  3. Dissolve the beef bouillon, maggi cube in the hot water, and add garlic.
  4. Pour the concentrated water in a cooking pot and add the brown beef roast. Add onions, bay leafs, carrot, bouquet garni if using and salt to taste.
  5. Filter the fat from the brown beef roast and add into the sauce.
  6. Cook slowly for 2 hours.
  7. Take out the beef roast from the sauce and slice.
  8. Filter the sauce, put the sliced beef roast back into the pot and add the sauce.
  9. If you want the sauce thicker, you can add 1 tablespoon of all purpose flour or 1 tablespoon concentrated tomatoes. Cook for few minutes and serve with mashed potatoes, rice or pasta.

This reverse-seared tri-tip roast, paired with an easy shallot jus, is an affordable alternative to a classic prime rib. Smoked Beef Chuck Roast (Pulled Beef) - Pepper Stout Beef Recipe. Roasted Beef Tenderloin with a Red Wine Butter Sauce - Martha Stewart. Roast Beef Tenderloin, seared then oven roasted, served with mushrooms sautéed in the pan drippings with butter and herbs. Learn how to cook roast beef – with this is deliciously moist, tender and flavorful roast beef recipe.

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