Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked tornado potatoes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Tornado Potatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Baked Tornado Potatoes is something that I have loved my whole life.
Crispy, spiral potato covered in delicious herbs and spices. Tornado Potatoes as some may call it, a.k.a. spiral potato called by. Garnish with additional Parmesan and parsley.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked tornado potatoes using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Tornado Potatoes:
- Make ready 6 Small Potatoes, well washed
- Take 3 tablespoons Cheese freshly grated
- Take 2 tablespoons Bread Crumbs
- Make ready 2 teaspoons chilli flakes
- Take 1 tablespoons Black Pepper, freshly grounded
- Prepare 1 tablespoon Extra Virgin Olive
- Make ready pinch salt
- Prepare Parsley/coriander, freshly chopped
- Get 6 skewers
Perfect for a side dish with your dinner! Tornado potatoes (Korean: 회오리 감자; hoeori gamja), also called twist potatoes or tornado fries, are a popular street food in South Korea, originally developed by Jeong Eun Suk of Agricultural Hoeori Inc. It is a deep fried spiral-cut whole potato on a skewer. Baked potatoes have never been this showy before!
Instructions to make Baked Tornado Potatoes:
- In a medium size bowl combine Grated cheese, breadcrumbs, Chilli flakes, black pepper and set aside.
- Insert a skewer into the potato and push the skewer all the way through it. - Place the potato on a chopping board and, using a sharp knife, start cutting angled the potato: cut in the opposite direction you are turning the skewered potato and cut all the potato in thin spiral slices. - Gently separate the potato slices which form the spiral on the length of the skewer.
- Brush all over the potato with Olive Oil. - Place the skewed oiled potato on the Bowl and spread the mixture all over the potato until it’s entirely coated. Gently shake off the mixture excess.
- Place the potato on a baking sheet lined with baking paper and repeat for the rest of the potatoes. - Bake in preheated oven at (180° C) for about 30 to 45 minutes (or until potatoes are fork tender). Remove the potatoes from the oven, turn them and bake for another 15 minutes or until they are evenly browned.
- Place them in serving plate, salt them and add some freshly chopped Coriander.
Skewer and spiral small potatoes and bake Potato Tornadoes. this link is to an external site that may or may not meet accessibility guidelines. Are you down with Tornado Potatoes? Promising review: "Makes preparing potatoes very easy. The brush does a good job. I have a few peelers and this one is the sharpest, which is what you want.
So that’s going to wrap this up with this exceptional food baked tornado potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
