Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef, pork & french beans 😍🐂🐖🥗🌶. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pork and beef can both be healthy meats, but it's best to consume low-fat cuts. Beef cuts are lower in total fat, but low-fat pork cuts typically have more nutrients. See more ideas about Pork, Beef, Food.
Beef, Pork & French Beans 😍🐂🐖🥗🌶 is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Beef, Pork & French Beans 😍🐂🐖🥗🌶 is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook beef, pork & french beans 😍🐂🐖🥗🌶 using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef, Pork & French Beans 😍🐂🐖🥗🌶:
- Prepare 400 g Beef mince
- Prepare 2 tbs + 2 tbs oil for stir-fry
- Prepare 2 pork sausages, fried and diced about 1 cups
- Prepare 1/2 cup Red wine
- Make ready 1 medium onion, chop thinly
- Prepare 2 tsp + 1 tsp garlic paste
- Prepare 1 red capsicum, sliced (to get the colour)
- Prepare 2 cups French beans frozen, steam 17 ', set aside
- Get Pinch salt & grinded black pepper
- Prepare 2 tbs Kikkoman Soy sauce
- Take 1 tbs Tomato Sauce
- Prepare Steam Cooked Jasmine Rice
- Prepare Side dish: Sambal Oelek chili
Curious about the different primal cuts of beef, pork, or lamb? Learn the basic sections of meat and be knowledgeable when you talk with your butcher. As nouns the difference between beef and pork. is that beef is (uncountable) the meat from a cow, bull or other bovines while pork is (uncountable) the meat of a pig; swineflesh. Pork chops with a sweet-and-savory caramelized crust.
Instructions to make Beef, Pork & French Beans 😍🐂🐖🥗🌶:
- In a wok heat 2 tbs oil, put the sausages pieces over medium heat, fry cook slightly brown, stirring. Remove from the pan and keep aside. Diced about 1 cup.
- Add 1 tbs oil in the wok mix with the fat, saute the onion for 2', stirring then add the garlic paste, beef mince & stir-fry for 2' and with the back spoon to spread the beef and cook further on until well brown cooked all over'. Add 1/2 cup Red wine and cook for 2' and continue stir-fry until the wine evaporated. Then add 2 tbs Kikkoman sauce, salt, black pepper and mix all together then put back the sausages, French beans, capsicum and 1 tbs tomato sauce and mix and stir-fry for 3' more.
- To serve with steamed Jasmine Rice and Sambal Oelek chili.🌶🥗
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